Steel Cut Oatmeal in a Slow Cooker

Steel Cut Oatmeal In A Slow Cooker

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*Please note that this recipe calls for [QUICK COOKING] steel cut oats. C/O Bob's Red Mill with my changes.


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2 or 3 small servings
5 Min
45 Min
Slow Cooker Crock Pot


How to Make Steel Cut Oatmeal in a Slow Cooker


  1. Lightly oil the inside of the slow cooker. Heat up the slow cooker on *HIGH (or LOW if cooking for 1 1/2 hours) for about 10 minutes.

    *I have only tested this recipe using the HIGH setting.
  2. Meanwhile, boil 2 cups water. Place 1 cup of the steel cut oats in the heated slow cooker.
  3. Pour the boiling water over the oats. Cover and cook on HIGH for 45 minutes (usually it will take less time than that to cook completely).
  4. Serve with your favorite oatmeal topping suggestions below.
  5. Serving suggestions c/o Bob's Red Mill:

    1. The Old School: brown sugar, butter salt
    2. Doctor's Orders: Greek yogurt, flaxseed, blueberries
    3. The Truck Stop: fried egg, sausage links, cheddar cheese, hot sauce
    4. The Hang Loose: toasted coconut flakes, pineapple chunks, toasted macadamia nuts
    5. Oat Couture: dried cherries, creme fraiche, balsamic reduction.

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About Steel Cut Oatmeal in a Slow Cooker

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American

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