star shaped cinnamon and sugar french toast
Making french toast is always fun. I use my LARGE cookie cutters to make shapes. For Christmas I use a tree, Valentines day I use a heart, St Patty's day a clover, etc. I don't make all of the toast that way, just a few to put on top of the squares. ENJOY!
prep time
15 Min
cook time
30 Min
method
---
yield
4 - 6
Ingredients
- 6 large eggs
- 1/4 teaspoon cinnamon
- 1/2 teaspoon white sugar
- 1/2 teaspoon real vanilla extract
- 1/4 cup buttermilk
- 1 package texas toast bread
How To Make star shaped cinnamon and sugar french toast
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Step 1Mix all ingredients with a wire whisk in a large pie pan.
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Step 2Using a cookie cutter of your choice, prepare your pieces to be dipped. The birds outside will love the part you discard! or, save them in a bag for stuffing :)
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Step 3Dip your Texas toast one at a time in your egg batter and fry on a large skillet until browned.
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Step 4Pile them upon a large fancy plate and dust with powdered sugar.
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Step 5Serve with jam, syrup, fresh fruit, apple butter...whatever you desire! "YUMBO!" If you have egg left over, cook it up for the dogs, they love that treat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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