Real Recipes From Real Home Cooks ®

spinich/artichoke stuffed mushrooms

Recipe by
Sherry Neander
St Charles, MO

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

yield 1 Mushroom per person
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For spinich/artichoke stuffed mushrooms

  • 1 lg
    portabello mushroom
  • 1/3 c
    spinich/artichoke dip
  • 1 tsp
    italian bread crumbs
  • grated cheese to cover

How To Make spinich/artichoke stuffed mushrooms

  • 1
    Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
  • 2
    Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
  • 3
    Sprinkle bread crumbs over the dip then add cheese on top of that.
  • 4
    Bake for 1hr at 350 degrees.
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