Spinich/Artichoke stuffed mushrooms

Name: Spinich/Artichoke stuffed mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 Mushroom per person
Cuisine: American
Ingredients: 1 large portabello mushroom; 1/3 c spinich/artichoke dip; 1 tsp italian bread crumbs; grated cheese to cover

Spinich/artichoke Stuffed Mushrooms Recipe

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By Sherry Neander
@ixchel

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 Mushroom per person

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large

portabello mushroom
1/3 c

spinich/artichoke dip
1 tsp

italian bread crumbs
·

grated cheese to cover
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How to Make Spinich/Artichoke stuffed mushrooms

Step-by-Step

Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
Sprinkle bread crumbs over the dip then add cheese on top of that.
Bake for 1hr at 350 degrees.

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