/ Other Breakfast
Spinich/Artichoke stuffed mushrooms
1 Mushroom per person
italian bread crumbs
How to Make Spinich/Artichoke stuffed mushrooms
1Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
2Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
3Sprinkle bread crumbs over the dip then add cheese on top of that.
4Bake for 1hr at 350 degrees.
Printable Recipe Card
About Spinich/Artichoke stuffed mushrooms