spinich/artichoke stuffed mushrooms

Name: Spinich/Artichoke stuffed mushrooms
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 large portabello mushroom; 1/3 cup(s) spinich/artichoke dip; 1 teaspoon(s) italian bread crumbs; - grated cheese to cover

5 Pinches

Sherry Neander

St Charles, MO

Updated on Dec 7, 2015

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 1 Mushroom per person

Ingredients

1 large portabello mushroom
1/3 cup spinich/artichoke dip
1 teaspoon italian bread crumbs
- grated cheese to cover

How To Make spinich/artichoke stuffed mushrooms

Step 1

Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.

Step 2

Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
Step 3

Sprinkle bread crumbs over the dip then add cheese on top of that.
Step 4

Bake for 1hr at 350 degrees.
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