Spinich/Artichoke stuffed mushrooms

Name: Spinich/Artichoke stuffed mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1 large portabello mushroom; 1/3 c spinich/artichoke dip; 1 tsp italian bread crumbs; grated cheese to cover

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By Sherry Neander
@ixchel

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 Mushroom per person

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large

portabello mushroom
1/3 c

spinich/artichoke dip
1 tsp

italian bread crumbs
·

grated cheese to cover
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How to Make Spinich/Artichoke stuffed mushrooms

Step-by-Step

Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
Sprinkle bread crumbs over the dip then add cheese on top of that.
Bake for 1hr at 350 degrees.

Printable Recipe Card

About Spinich/Artichoke stuffed mushrooms

Course/Dish: Other Breakfast Other Main Dishes

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #mushrooms #dinner #lunch #breakfast #snack

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