Spinich/Artichoke stuffed mushrooms
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1 largeportabello mushroom
1/3 cspinich/artichoke dip
1 tspitalian bread crumbs
·grated cheese to cover
How to Make Spinich/Artichoke stuffed mushrooms
- Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
- Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
- Sprinkle bread crumbs over the dip then add cheese on top of that.
- Bake for 1hr at 350 degrees.