Spinich/Artichoke stuffed mushrooms

Spinich/artichoke Stuffed Mushrooms Recipe

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Sherry Neander


I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.


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1 Mushroom per person
10 Min
1 Hr


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  • 1 large
    portabello mushroom
  • 1/3 c
    spinich/artichoke dip
  • 1 tsp
    italian bread crumbs
  • ·
    grated cheese to cover

How to Make Spinich/Artichoke stuffed mushrooms


  1. Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
  2. Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
  3. Sprinkle bread crumbs over the dip then add cheese on top of that.
  4. Bake for 1hr at 350 degrees.

Printable Recipe Card

About Spinich/Artichoke stuffed mushrooms

Main Ingredient: Vegetable
Regional Style: American

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