Spinich/Artichoke stuffed mushrooms
By
Sherry Neander
@ixchel
7
I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1 Mushroom per person
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 large
- portabello mushroom
- 1/3 c
- spinich/artichoke dip
- 1 tsp
- italian bread crumbs
- grated cheese to cover
How to Make Spinich/Artichoke stuffed mushrooms
- 1Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
- 2Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
- 3Sprinkle bread crumbs over the dip then add cheese on top of that.
- 4Bake for 1hr at 350 degrees.
