Spinich/Artichoke stuffed mushrooms

Spinich/artichoke Stuffed Mushrooms Recipe

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Sherry Neander

By
@ixchel

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 Mushroom per person
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 large
portabello mushroom
1/3 c
spinich/artichoke dip
1 tsp
italian bread crumbs
grated cheese to cover

How to Make Spinich/Artichoke stuffed mushrooms

Step-by-Step

  • 1Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
  • 2Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
  • 3Sprinkle bread crumbs over the dip then add cheese on top of that.
  • 4Bake for 1hr at 350 degrees.

Printable Recipe Card

About Spinich/Artichoke stuffed mushrooms

Main Ingredient: Vegetable
Regional Style: American




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