spinich/artichoke stuffed mushrooms
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I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.
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yield
1 Mushroom per person
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For spinich/artichoke stuffed mushrooms
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1 lgportabello mushroom
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1/3 cspinich/artichoke dip
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1 tspitalian bread crumbs
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grated cheese to cover
How To Make spinich/artichoke stuffed mushrooms
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1Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
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2Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
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3Sprinkle bread crumbs over the dip then add cheese on top of that.
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4Bake for 1hr at 350 degrees.
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