spinach-parmesan pie
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon butter
- 4 - medium green onions, sliced
- 2 - garlic cloves, finely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 1/2 cup small curd creamed cottage cheese
- 1/2 cup original bisquick mix
- 1 cup milk
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 3 - eggs
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground nutmeg
How To Make spinach-parmesan pie
-
Step 1The most important thing in this recipe is to really get the moistire out of the spinach. Drain it well and squeeze out moisture. Heat oven to 350 degrees. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
-
Step 2Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
-
Step 3Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions and/or Parmesan cheese, if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes