Spiced Sweet Cherry Dutch Baby
By
Greg Buerger
@Gerk
11
☆☆☆☆☆ 0 votes0
Ingredients
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2 Tbspbutter
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3/4 csweet cherries,pitted
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3/4 cflour
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3 largeeggs
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3/4 cmilk
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1/4 csugar
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1/2 tspnutmeg
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1/2 tspginger
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1/4 tspcloves
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1/4 tspsalt
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2 Tbspgrated gruyere cheese
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·powdered sugar, honey or lemon, optional
How to Make Spiced Sweet Cherry Dutch Baby
- Heat oven to 425 degrees. Place cast iron skillet in oven. When pan is almost hot, add butter and cherries and heat until cherries are bubbling.
- While skillet is heating, combine eggs, milk, sugar, nutmeg, ginger, cloves and salt in a blender or mixer and mix until smooth. Carefully remove hot skillet from the oven and pour batter into pan, sprinkle cheese on top and return to oven. Cook for 20 to 25 minutes or until sides of Dutch Baby are pulling away from pan and it is puffed up and browned. Do not open door while your Dutch Baby is cooking or it will not rise. Remove from oven and enjoy your own personal Dutch Baby Masterpiece! Carefully remove to a serving plate and top with powdered sugar, honey or anything else you like.