We love to make these on Mardi Grs mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, broccoli salad, among other goodies, for lunch. King Cakes make up the dessert!
Notes from the Test Kitchen:
What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic.