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spiced pumpkin pancakes

★★★★★ 4
JanisinLA avatar
a recipe by
Janis McRae
@JanisinLA
Central, LA

We love to make these on Mardi Gras mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, broccoli salad, among other goodies, for lunch. King Cakes make up the dessert!

Blue Ribbon Recipe

What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic.

— The Test Kitchen @kitchencrew
►
★★★★★ 4
method Griddle

Ingredients For spiced pumpkin pancakes

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 3/4 c
    milk
  • 1 c
    canned pumpkin
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2 Tbsp
    oil

How To Make spiced pumpkin pancakes

  • 1
    In a medium bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • 2
    In a large bowl, beat mik, pumpkin, eggs and oil to blend.
  • 3
    Add flour mixture and stir until moistened.
  • 4
    On electric frying pan at medium high temperature, pour batter in small amount at least 1" apart. Turn after bubbles form and brown. Serve with butter and warm maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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