spiced pumpkin pancakes

Name: Spiced Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 3/4 cup(s) milk; 1 cup(s) canned pumpkin; 2 - eggs; 2 tablespoon(s) oil

(4 RATINGS)

1.50K Pinches 1 Photo

Janis McRae

Central, LA

Updated on Sep 30, 2015

We love to make these on Mardi Gras mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, and broccoli salad among other goodies for lunch. King Cakes make up the dessert!

Rate

Blue Ribbon Recipe

What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. We even tasted them without butter or syrup and they were fantastic.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Griddle

yield 3 serving(s)

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 3/4 cups milk
1 cup canned pumpkin
2 - eggs
2 tablespoons oil

How To Make spiced pumpkin pancakes

Step 1

In a medium bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt together.

Step 2

In a large bowl, beat the milk, pumpkin, eggs, and oil together.
Step 3

Add the flour mixture to the milk mixture and stir until moistened.
Step 4

Heat an electric frying pan over medium high heat. Pour the batter in small amounts at least 1" apart. Turn over after bubbles form and brown. Serve with butter and warm maple syrup.
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