Real Recipes From Real Home Cooks ®

spiced pumpkin pancakes

(4 ratings)
Blue Ribbon Recipe by
Janis McRae
Central, LA

We love to make these on Mardi Gras mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, broccoli salad, among other goodies, for lunch. King Cakes make up the dessert!

Blue Ribbon Recipe

What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic.

— The Test Kitchen @kitchencrew
(4 ratings)
method Griddle

Ingredients For spiced pumpkin pancakes

  • 2 c
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 3/4 c
  • 1 c
    canned pumpkin
  • 2
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp

How To Make spiced pumpkin pancakes

  • 1
    In a medium bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • 2
    In a large bowl, beat mik, pumpkin, eggs and oil to blend.
  • 3
    Add flour mixture and stir until moistened.
  • 4
    On electric frying pan at medium high temperature, pour batter in small amount at least 1" apart. Turn after bubbles form and brown. Serve with butter and warm maple syrup.