Spiced Banana-Oatmeal

Spiced Banana-oatmeal

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arty Jrgnsn

By
@Arti

This recipe is inspired by my childhood breakfast meal. Originally, this Asian breakfast is mainly made from rice flour, coconut milk, and fresh palm sugar syrup. So, to accomodate the more-American kitchen I have now, I modified the ingredients and cooking method. Still, it's a good-tasting and easy breakfast to prepare.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2/3 c
    dried cherries, chopped
  • 2 1/2 c
    warm water
  • 3 Tbsp
    butter
  • 1/4 c
    brown sugar
  • 2 medium
    bananas, divided
  • 1 c
    rolled oats
  • 1/2 c
    oat bran
  • 1 tsp
    ground cinnamon
  • 1 tsp
    freshly grated ginger
  • 1 can(s)
    (15 oz.) peach halves, chopped
  • 1/4 c
    corn flakes, crushed

How to Make Spiced Banana-Oatmeal

Step-by-Step

  1. In medium pan, soak dried cherries in warm water for 10 minutes; set aside.
  2. With potato masher or fork, mash 1-1/2 bananas until lumpy. While in small pan, melt butter over medium heat. sprinkle brown sugar; cook and stir until sugar dissolve. stir in mashed banana. Cook for one more minute. Remove from heat
  3. Add rolled oats, oat bran, cinnamon and ginger to cherries-water mixture. Bring oat mixture to boil; stir in banana mixture. Cook for 1-2 minutes more. turn off heat; add chopped peaches.
  4. Slice remaining 1/2 banana. Spoon oatmeal into bowls, garnish with sliced bananas and corn flakes.

Printable Recipe Card

About Spiced Banana-Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #banana #oatmeal



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