sour milk pancakes
(1 RATING)
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!
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prep time
10 Min
cook time
15 Min
method
---
yield
10-12 serving(s)
Ingredients
- 4 cups soured (curdled) milk
- 1 teaspoon baking soda
- 4 - eggs
- 3/4 teaspoon salt
- 2 tablespoons melted butter
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons sugar
How To Make sour milk pancakes
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Step 1In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
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Step 2Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
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Step 3Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
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