Sour Milk Pancakes

Name: Sour Milk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12
Ingredients: 4 c soured (curdled) milk; 1 tsp baking soda; 4 eggs; 3/4 tsp salt; 2 Tbsp melted butter; 3 1/2 c flour; 1 tsp baking powder; 1 1/2 Tbsp sugar

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By Darlene Bochman
@bochmand

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

10 Min

Cook:

15 Min

Ingredients

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4 c

soured (curdled) milk
1 tsp

baking soda
4

eggs
3/4 tsp

salt
2 Tbsp

melted butter
3 1/2 c

flour
1 tsp

baking powder
1 1/2 Tbsp

sugar

How to Make Sour Milk Pancakes

Step-by-Step

In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

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