Sour Milk Pancakes
By
Darlene Bochman
@bochmand
1
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!
Ingredients
-
4 csoured (curdled) milk
-
1 tspbaking soda
-
4eggs
-
3/4 tspsalt
-
2 Tbspmelted butter
-
3 1/2 cflour
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1 tspbaking powder
-
1 1/2 Tbspsugar
How to Make Sour Milk Pancakes
- In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
- Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
- Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
About Sour Milk Pancakes
Course/Dish: Other Breakfast Pancakes
