Sour Milk Pancakes
By
Darlene Bochman
@bochmand
1
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!
Ingredients
- 4 c
- soured (curdled) milk
- 1 tsp
- baking soda
- 4
- eggs
- 3/4 tsp
- salt
- 2 Tbsp
- melted butter
- 3 1/2 c
- flour
- 1 tsp
- baking powder
- 1 1/2 Tbsp
- sugar
How to Make Sour Milk Pancakes
- 1In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
- 2Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
- 3Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
About Sour Milk Pancakes
Course/Dish: Other Breakfast, Pancakes
