Sour Milk Pancakes

Sour Milk Pancakes Recipe

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Darlene Bochman

By
@bochmand

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min

Ingredients

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4 c
soured (curdled) milk
1 tsp
baking soda
4
eggs
3/4 tsp
salt
2 Tbsp
melted butter
3 1/2 c
flour
1 tsp
baking powder
1 1/2 Tbsp
sugar

How to Make Sour Milk Pancakes

Step-by-Step

  • 1In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
  • 2Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
  • 3Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

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About Sour Milk Pancakes

Course/Dish: Other Breakfast, Pancakes




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