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sour milk pancakes

★★★★★ 1 Review
bochmand avatar
By Darlene Bochman
from Menomonie, WI

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!

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★★★★★ 1 Review
serves 10-12
prep time 10 Min
cook time 15 Min

Ingredients For sour milk pancakes

  • 4 c
    soured (curdled) milk
  • 1 tsp
    baking soda
  • 4
    eggs
  • 3/4 tsp
    salt
  • 2 Tbsp
    melted butter
  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 1/2 Tbsp
    sugar
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How To Make sour milk pancakes

  • 1
    In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
  • 2
    Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
  • 3
    Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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