sour milk pancakes
★★★★★
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This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!
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Ingredients For sour milk pancakes
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4 csoured (curdled) milk
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1 tspbaking soda
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4eggs
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3/4 tspsalt
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2 Tbspmelted butter
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3 1/2 cflour
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1 tspbaking powder
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1 1/2 Tbspsugar
How To Make sour milk pancakes
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1In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
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2Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
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3Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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