Sour Milk Pancakes

Sour Milk Pancakes

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Darlene Bochman

By
@bochmand

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4 c
    soured (curdled) milk
  • 1 tsp
    baking soda
  • 4
    eggs
  • 3/4 tsp
    salt
  • 2 Tbsp
    melted butter
  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 1/2 Tbsp
    sugar

How to Make Sour Milk Pancakes

Step-by-Step

  1. In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
  2. Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
  3. Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

Printable Recipe Card

About Sour Milk Pancakes

Course/Dish: Other Breakfast Pancakes



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