sour cream coffee cake w/brown sugar streusel
(3 RATINGS)
Found this recipe in one of my mothers recipe boxes, made it for my chef at school and he told me after 2 pieces that I could make money on this one, my family and friends all agree,never did try and make money from it, try it and see why they liked it and let me know
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- FOR THE STREUSEL
- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 stick unsalted butter, melted
- FOR THE CAKE
- 1/2 cup sour cream room temp
- 1 teaspoon pure vanilla extract
- 2 dashes pure almond extract, just 2 drops
- 1/2 cup very soft unsalted butter, more for the pan
- 3/4 cup granulated sugar
- 1 - large egg yolk, room temp
- 1 - large egg, room temp
- 1/4 teaspoon salt
- 1 1/3 cups cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
How To Make sour cream coffee cake w/brown sugar streusel
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Step 1MAKE THE STREUSEL mix dry ingredients and then drizzle butter over them and stir well should feel clumpy not sandy,if feels dry add more butter
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Step 2MAKE THE CAKE in a small bowl whisk the sour cream,vanilla,and almond extract.
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Step 3In large bowl, cream the butter, sugar egg yolk, you can use a mixer w/paddel attachment, then Using a whisk add whole egg, salt until the batter is smooth and sugar begins to dissolve,about 30 seconds, add in sour cream and whisk till mixed in
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Step 4sift in flour, baking powder, soda into batter, whisk until the mixture is smooth and free of lumps
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Step 5Heat oven to 350-lightly butter a 8 inch square cake pan and line the bottom with parchment paper and butter the parchement,
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Step 6spread the batter evenly in the pan then sprinkle the streusel over the batter and bake until puffed and golden about 28 to 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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