Sour Cream Coffee Cake, Ma

Sour Cream Coffee Cake, Ma Recipe

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Megan Stewart


Ma loved a good coffee cake recipe, this is another one I found in her recipe file box we found in NC in July 2019.


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How to Make Sour Cream Coffee Cake, Ma


  1. Cream 2 cups of sugar with 1 c (2 sticks) oleo.
    2 eggs
    1 c commercial sour cream
    1 t vanilla
  2. Sift together:
    2 c flour
    1/4 t salt
    1 1/4 t baking powder
    Add to creamed mixture
  3. Topping: mix
    1/2 c chopped pecans
    1 t cinnamon
    6 T brown sugar
  4. Pour half batter into a large 9x12 inch greased and floured pan. Sprinkle 1/2 topping mixture over batter, then the remainder of the batter and topping. Bake at 325 degrees for 50-55 min.

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About Sour Cream Coffee Cake, Ma

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American

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