sour cream coffee cake

How To Make sour cream coffee cake

• Step 1
  Preheat oven to 350
• Step 2
  Grease and flour a 10 inch tube pan
• Step 3
  In a large bowl, beat sugar and 1/2 cup butter until light and fluffy
• Step 4
  Add vanilla and eggs, mix well
• Step 5
  In a small bowl, combine flour, baking powder, baking soda and salt
• Step 6
  Add flour mixture and sour cream alternately into the sugar mixture. Beginning and ending with flour mixture
• Step 7
  In a small bowl, combine all the filling/topping ingredients - mix well
• Step 8
  Spread 1/2 of the batter into the greased pan
• Step 9
  Sprinkle with 1/2 of the brown sugar mixture
• Step 10
  Repeat with the remaining batter and brown sugar mixtur
• Step 11
  Bake 35-40 minutes
• Step 12
  Cool upright in pan 15 minute
• Step 13
  Invert onto cookie sheet
• Step 14
  Then invert again
• Step 15
  Serve streusel side up
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