snickerdoodle scones (gluten free)

Name: SNICKERDOODLE SCONES (gluten free)
Prep time: 2 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) almond flour; 1/4 cup(s) potato starch; 1/4 cup(s) sugar; 1/2 teaspoon(s) cream of tarter; 1 teaspoon(s) baking powder (gf); 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) sea salt; 1/2 teaspoon(s) xanthan gum; 1/2 cup(s) butter, cubed; 2 eggs; 2 tablespoon(s) greek yogurt; ## CINNAMON SUGAR:; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

31 Pinches 4 Photos

ElisabethJean Shingler

Glendale, AZ

Updated on Jul 14, 2022

Who doesn't love snickerdoodle cookies? But can you eat them for breakfast? I developed this recipe to ethically consume that snickerdoodle flavor with my morning java...

Rate

prep time 2 Hr

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups almond flour
1/4 cup potato starch
1/4 cup sugar
1/2 teaspoon cream of tarter
1 teaspoon baking powder (gf)
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/2 cup butter, cubed
2 eggs
2 tablespoons greek yogurt
CINNAMON SUGAR:
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodle scones (gluten free)

Step 1

Blend all dry ingredients in a large bowl.

Step 2

Cut in the butter.
Step 3

Beat the eggs with the yogurt and stir into the flour mixture.
Step 4

Form into disk on parchment paper. Chill 10 minutes then slice into 8 wedges.
Step 5

Place in freezer for an hour. Carefully roll wedges in cinnamon sugar mixture & return to parchment with about an inch between each scone. Chill until ready to bake.
Step 6

Preheat oven & baking stone to 350°.
Step 7

Slide parchment paper with cold scones onto hot stone and bake for 30 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes