Real Recipes From Real Home Cooks ®

snickerdoodle scones (gluten free)

Recipe by
ElisabethJean Shingler
Glendale, AZ

Who doesn't love snickerdoodle cookies? But can you eat them for breakfast? I developed this recipe to ethically consume that snickerdoodle flavor with my morning java...

yield 8 serving(s)
prep time 2 Hr
cook time 30 Min
method Bake

Ingredients For snickerdoodle scones (gluten free)

  • 2 c
    almond flour
  • 1/4 c
    potato starch
  • 1/4 c
  • 1/2 tsp
    cream of tarter
  • 1 tsp
    baking powder (gf)
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    xanthan gum
  • 1/2 c
    butter, cubed
  • 2
  • 2 Tbsp
    greek yogurt
  • 2 Tbsp
  • 2 tsp

How To Make snickerdoodle scones (gluten free)

  • 1
    Blend all dry ingredients in a large bowl.
  • 2
    Cut in the butter.
  • 3
    Beat the eggs with the yogurt and stir into the flour mixture.
  • scone dough formed into disc
    Form into disk on parchment paper. Chill 10 minutes then slice into 8 wedges.
  • snickerdoodle scone dough in freezer
    Place in freezer for an hour. Carefully roll wedges in cinnamon sugar mixture & return to parchment with about an inch between each scone. Chill until ready to bake.
  • 6
    Preheat oven & baking stone to 350°.
  • snickerdoodle scones fresh out of the oven
    Slide parchment paper with cold scones onto hot stone and bake for 30 minutes or until done.