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snickerdoodle scones (gluten free)

ElisabethJean avatar
Recipe by
ElisabethJean Shingler
@ElisabethJean
Glendale, AZ

Who doesn't love snickerdoodle cookies? But can you eat them for breakfast? I developed this recipe to ethically consume that snickerdoodle flavor with my morning java...

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yield 8 serving(s)
prep time 2 Hr
cook time 30 Min
method Bake

Ingredients For snickerdoodle scones (gluten free)

  • 2 c
    almond flour
  • 1/4 c
    potato starch
  • 1/4 c
    sugar
  • 1/2 tsp
    cream of tarter
  • 1 tsp
    baking powder (gf)
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    xanthan gum
  • 1/2 c
    butter, cubed
  • 2
    eggs
  • 2 Tbsp
    greek yogurt
  • CINNAMON SUGAR:
  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon

How To Make snickerdoodle scones (gluten free)

  • 1
    Blend all dry ingredients in a large bowl.
  • 2
    Cut in the butter.
  • 3
    Beat the eggs with the yogurt and stir into the flour mixture.
  • scone dough formed into disc
    4
    Form into disk on parchment paper. Chill 10 minutes then slice into 8 wedges.
  • snickerdoodle scone dough in freezer
    5
    Place in freezer for an hour. Carefully roll wedges in cinnamon sugar mixture & return to parchment with about an inch between each scone. Chill until ready to bake.
  • 6
    Preheat oven & baking stone to 350°.
  • snickerdoodle scones fresh out of the oven
    7
    Slide parchment paper with cold scones onto hot stone and bake for 30 minutes or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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