Snickerdoodle French Toast

Snickerdoodle French Toast Recipe

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Melissa Snow


Very easy. Prepare the dish the night before and bake the next morning. Serve with cinnamon syrup. I got this recipe from the Land O Lakes website and just had to share.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/4 c
  • 3
    eggs, slightly beaten
  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1 tsp
  • 5 c
    cinnamon toast crunch cereal, crushed
  • 12
    3/4 inch thick slices french bread

How to Make Snickerdoodle French Toast


  1. Grease 15x10x1 inch jelly roll pan. Combine half-and-half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
  2. Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
  3. Heat oven to 425 degrees. Bake uncovered, turning once , for 15 to 20 minutes or until golden brown. Serve with butter and syrup.

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About Snickerdoodle French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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