Snickerdoodle French Toast

Snickerdoodle French Toast Recipe

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Melissa Snow

By
@riley123

Very easy. Prepare the dish the night before and bake the next morning. Serve with cinnamon syrup. I got this recipe from the Land O Lakes website and just had to share.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 1/4 c
    half-and-half
  • 3
    eggs, slightly beaten
  • 2 Tbsp
    sugar
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla
  • 5 c
    cinnamon toast crunch cereal, crushed
  • 12
    3/4 inch thick slices french bread

How to Make Snickerdoodle French Toast

Step-by-Step

  1. Grease 15x10x1 inch jelly roll pan. Combine half-and-half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
  2. Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
  3. Heat oven to 425 degrees. Bake uncovered, turning once , for 15 to 20 minutes or until golden brown. Serve with butter and syrup.

Printable Recipe Card

About Snickerdoodle French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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