snickerdoodle french toast
(1 RATING)
Very easy. Prepare the dish the night before and bake the next morning. Serve with cinnamon syrup. I got this recipe from the Land O Lakes website and just had to share.
No Image
prep time
15 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 1/4 cups half-and-half
- 3 - eggs, slightly beaten
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 5 cups cinnamon toast crunch cereal, crushed
- 12 - 3/4 inch thick slices french bread
How To Make snickerdoodle french toast
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Step 1Grease 15x10x1 inch jelly roll pan. Combine half-and-half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
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Step 2Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
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Step 3Heat oven to 425 degrees. Bake uncovered, turning once , for 15 to 20 minutes or until golden brown. Serve with butter and syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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