Slow Cooker Snickers Oatmeal
Ingredients
- 1/2 c
- country choice organic steel cut oats
- 2 c
- coconut milk, unsweetened
- 1 tsp
- vanilla extract
- 4 Tbsp
- vanilla so delicious coconut yogurt
- 1 Tbsp
- almond butter
- 1 Tbsp
- vegan chocolate chips, whole or chopped
- 1 Tbsp
- peanuts, whole or chopped
- 1 Tbsp
- agave syrup, brown rice syrup or maple syrup to drizzle likr caramel
- 2 Tbsp
- pineapple, crushed
- 1 tsp
- cinnamon
FOR NOUGAT TOPPING:
OTHER TOPPINGS:
Step-By-Step
1the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon and the coconut milk. cook on low over night 7-9 hours.
2you can mix the nougat topping ingredients now and store in the fridge overnight.
3in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become more of a uniform consistency.
4layer each serving with the nougat topping and top with whole or chopped chocolate chips and peanuts.
About Slow Cooker Snickers Oatmeal
Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids
