Slow Cooker Hummingbird Cake Oatmeal

Slow Cooker Hummingbird Cake Oatmeal

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Patsy Fowler


this is another great oatmeal that everyone loves


★★★★★ 1 vote

10 Min
7 Hr


  • 1/ c
    country choice organic steel cut oats
  • 2 c
    coconut milk, unsweetened
  • 1/2 c
    minced pineapple (fresh, frozen or canned)
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1 medium
    banana (the riper it is the less extra sweetener you will need)
  • 1/2 c
    vanilla so delicious coconut yogurt
  • 1/4 c
    chopped pineapple
  • 1 Tbsp
    chopped pecans

How to Make Slow Cooker Hummingbird Cake Oatmeal


  1. the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
  2. you can mix the icing topping ingredients now and store in the fridge over night.
  3. in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
  4. top each serving with the icing topping and top with extra pineapple if desired.

Printable Recipe Card

About Slow Cooker Hummingbird Cake Oatmeal

Course/Dish: Other Breakfast
Other Tags: Quick & Easy For Kids

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