Slow Cooker Hummingbird Cake Oatmeal

Name: Slow Cooker Hummingbird Cake Oatmeal
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 2-3
Ingredients: 1/ c country choice organic steel cut oats; 2 c coconut milk, unsweetened; 1/2 c minced pineapple (fresh, frozen or canned); 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 medium banana (the riper it is the less extra sweetener you will need); 1/2 c vanilla so delicious coconut yogurt; 1/4 c chopped pineapple; 1 Tbsp chopped pecans

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By Patsy Fowler
@hellchell1

this is another great oatmeal that everyone loves

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2-3

Prep:

10 Min

Cook:

7 Hr

Ingredients

1/ c

country choice organic steel cut oats
2 c

coconut milk, unsweetened
1/2 c

minced pineapple (fresh, frozen or canned)
1 tsp

vanilla extract
1/2 tsp

cinnamon
1 medium

banana (the riper it is the less extra sweetener you will need)
1/2 c

vanilla so delicious coconut yogurt
1/4 c

chopped pineapple
1 Tbsp

chopped pecans
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How to Make Slow Cooker Hummingbird Cake Oatmeal

Step-by-Step

the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
you can mix the icing topping ingredients now and store in the fridge over night.
in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
top each serving with the icing topping and top with extra pineapple if desired.

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