slow cooker hummingbird cake oatmeal
(1 RATING)
this is another great oatmeal that everyone loves
No Image
prep time
10 Min
cook time
7 Hr
method
---
yield
2-3 serving(s)
Ingredients
- 1/ cup country choice organic steel cut oats
- 2 cups coconut milk, unsweetened
- 1/2 cup minced pineapple (fresh, frozen or canned)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 medium banana (the riper it is the less extra sweetener you will need)
- 1/2 cup vanilla so delicious coconut yogurt
- 1/4 cup chopped pineapple
- 1 tablespoon chopped pecans
How To Make slow cooker hummingbird cake oatmeal
-
Step 1the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
-
Step 2you can mix the icing topping ingredients now and store in the fridge over night.
-
Step 3in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
-
Step 4top each serving with the icing topping and top with extra pineapple if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes