Slow Cooker Hummingbird Cake Oatmeal

Slow Cooker Hummingbird Cake Oatmeal Recipe

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Patsy Fowler


this is another great oatmeal that everyone loves

★★★★★ 1 vote
10 Min
7 Hr


1/ c
country choice organic steel cut oats
2 c
coconut milk, unsweetened
1/2 c
minced pineapple (fresh, frozen or canned)
1 tsp
vanilla extract
1/2 tsp
1 medium
banana (the riper it is the less extra sweetener you will need)
1/2 c
vanilla so delicious coconut yogurt
1/4 c
chopped pineapple
1 Tbsp
chopped pecans

How to Make Slow Cooker Hummingbird Cake Oatmeal


  • 1the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
  • 2you can mix the icing topping ingredients now and store in the fridge over night.
  • 3in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
  • 4top each serving with the icing topping and top with extra pineapple if desired.

Printable Recipe Card

About Slow Cooker Hummingbird Cake Oatmeal

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids