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slow cooker hummingbird cake oatmeal

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is another great oatmeal that everyone loves

►
★★★★★ 1 Review
serves 2-3
prep time 10 Min
cook time 7 Hr

Ingredients For slow cooker hummingbird cake oatmeal

  • 1/ c
    country choice organic steel cut oats
  • 2 c
    coconut milk, unsweetened
  • 1/2 c
    minced pineapple (fresh, frozen or canned)
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon
  • 1 md
    banana (the riper it is the less extra sweetener you will need)
  • 1/2 c
    vanilla so delicious coconut yogurt
  • 1/4 c
    chopped pineapple
  • 1 Tbsp
    chopped pecans

How To Make slow cooker hummingbird cake oatmeal

  • 1
    the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
  • 2
    you can mix the icing topping ingredients now and store in the fridge over night.
  • 3
    in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
  • 4
    top each serving with the icing topping and top with extra pineapple if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Hummingbird Cake Oatmeal:

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