Ingredients For slow cooker hummingbird cake oatmeal
country choice organic steel cut oats
coconut milk, unsweetened
minced pineapple (fresh, frozen or canned)
banana (the riper it is the less extra sweetener you will need)
vanilla so delicious coconut yogurt
How To Make slow cooker hummingbird cake oatmeal
the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
you can mix the icing topping ingredients now and store in the fridge over night.
in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
top each serving with the icing topping and top with extra pineapple if desired.
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