Shahreya (Sha-ree-ah)

Shahreya (sha-ree-ah) Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Fine vermicelli or fideo coils will work in this recipe, too.Source: Unknown


★★★★★ 1 vote



How to Make Shahreya (Sha-ree-ah)


  1. Melt the butter in a large stockpot over medium high heat.Break up the vermicelli and add it to the butter.Cook until the pasta is brown. Stir constantly.Add water to just cover the vermicelli.Cover the pot and reduce the heat to low.Cook until the pasta has absorbed the water. Stir in the sugar. Serve this warm in cereal bowls with milk.

Printable Recipe Card

About Shahreya (Sha-ree-ah)

Course/Dish: Other Breakfast

Show 3 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...