Shahreya (Sha-ree-ah)

Shahreya (sha-ree-ah) Recipe

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Lynnda Cloutier


Fine vermicelli or fideo coils will work in this recipe, too.Source: Unknown


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1 tbsp. butter
1 pkg. fine vermicelli
1 1/2 cups sugar

How to Make Shahreya (Sha-ree-ah)


  • 1Melt the butter in a large stockpot over medium high heat.Break up the vermicelli and add it to the butter.Cook until the pasta is brown. Stir constantly.Add water to just cover the vermicelli.Cover the pot and reduce the heat to low.Cook until the pasta has absorbed the water. Stir in the sugar. Serve this warm in cereal bowls with milk.

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About Shahreya (Sha-ree-ah)

Course/Dish: Other Breakfast

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