seafood quiche

Name: Seafood Quiche
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: - 2 tbs green onions; - 3 tbs butter; - 1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster; - 1/4 tsp salt; - pinch of pepper; - 2 tbs maderia or dry white vermouth; - 3 eggs; - 1 cup whipping cream; - 1 tbs tomato paste; - 1/4 tsp salt; - pinch pepper; - 8" partially cooked pie crust; - 1/4 cup grated swiss cheese

(1 RATING)

27 Pinches 1 Photo

Annie Byrd

Jonesboro, GA

Updated on Apr 5, 2013

If you love seafood and quiche, you will love this recipe. It is soo delicious.

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prep time 25 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

- 2 tbs green onions
- 3 tbs butter
- 1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster
- 1/4 tsp salt
- pinch of pepper
- 2 tbs maderia or dry white vermouth
- 3 eggs
- 1 cup whipping cream
- 1 tbs tomato paste
- 1/4 tsp salt
- pinch pepper
- 8" partially cooked pie crust
- 1/4 cup grated swiss cheese

How To Make seafood quiche

Step 1

Preheat oven to 375 degrees. Cook green onions in butter for 1 to 2 minutes over moderate heat until tender but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add wine, raise heat, and boil for a moment. Allow to cool slightly.

Step 2

Beat the eggs in a mixing bowl with cream tomato paste and seasonings. Gradually blend in shellfish and taste for seasoning.
Step 3

Pour mixture into pastry shell and sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes until puffed and browned.
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