Seafood Quiche

Annie Byrd


If you love seafood and quiche, you will love this recipe. It is soo delicious.

★★★★★ 1 vote
4 - 6
25 Min
30 Min


2 tbs green onions
3 tbs butter
1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster
1/4 tsp salt
pinch of pepper
2 tbs maderia or dry white vermouth
3 eggs
1 cup whipping cream
1 tbs tomato paste
1/4 tsp salt
pinch pepper
8" partially cooked pie crust
1/4 cup grated swiss cheese

How to Make Seafood Quiche


  • 1Preheat oven to 375 degrees.
    Cook green onions in butter for 1 to 2 minutes over moderate heat until tender but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add wine, raise heat, and boil for a moment. Allow to cool slightly.
  • 2Beat the eggs in a mixing bowl with cream tomato paste and seasonings. Gradually blend in shellfish and taste for seasoning.
  • 3Pour mixture into pastry shell and sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes until puffed and browned.

Printable Recipe Card

About Seafood Quiche

Course/Dish: Other Breakfast
Other Tag: Quick & Easy