Seafood Quiche

Annie Byrd


If you love seafood and quiche, you will love this recipe. It is soo delicious.


★★★★★ 1 vote

4 - 6
25 Min
30 Min


Add to Grocery List

  • ·
    2 tbs green onions
  • ·
    3 tbs butter
  • ·
    1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster
  • ·
    1/4 tsp salt
  • ·
    pinch of pepper
  • ·
    2 tbs maderia or dry white vermouth
  • ·
    3 eggs
  • ·
    1 cup whipping cream
  • ·
    1 tbs tomato paste
  • ·
    1/4 tsp salt
  • ·
    pinch pepper
  • ·
    8" partially cooked pie crust
  • ·
    1/4 cup grated swiss cheese

How to Make Seafood Quiche


  1. Preheat oven to 375 degrees.
    Cook green onions in butter for 1 to 2 minutes over moderate heat until tender but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add wine, raise heat, and boil for a moment. Allow to cool slightly.
  2. Beat the eggs in a mixing bowl with cream tomato paste and seasonings. Gradually blend in shellfish and taste for seasoning.
  3. Pour mixture into pastry shell and sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes until puffed and browned.

Printable Recipe Card

About Seafood Quiche

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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