seafood quiche
(1 rating)
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If you love seafood and quiche, you will love this recipe. It is soo delicious.
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(1 rating)
yield
4 - 6
prep time
25 Min
cook time
30 Min
Ingredients For seafood quiche
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2 tbs green onions
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3 tbs butter
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1/4 lb (1c) cooked fresh or canned crab or diced fresh shrimp or lobster
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1/4 tsp salt
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pinch of pepper
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2 tbs maderia or dry white vermouth
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3 eggs
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1 cup whipping cream
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1 tbs tomato paste
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1/4 tsp salt
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pinch pepper
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8" partially cooked pie crust
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1/4 cup grated swiss cheese
How To Make seafood quiche
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1Preheat oven to 375 degrees. Cook green onions in butter for 1 to 2 minutes over moderate heat until tender but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on salt and pepper. Add wine, raise heat, and boil for a moment. Allow to cool slightly. -
2Beat the eggs in a mixing bowl with cream tomato paste and seasonings. Gradually blend in shellfish and taste for seasoning.
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3Pour mixture into pastry shell and sprinkle cheese over it. Bake in upper third of preheated oven for 25-30 minutes until puffed and browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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