scrumptious lemon crumb muffins
(2)
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
(2)
yield
24 -30
prep time
30 Min
cook time
20 Min
Ingredients For scrumptious lemon crumb muffins
- LEMON MUFFINS
-
2 cbutter (melted)
-
2 csour cream
-
8eggs
-
2 Tbsplemon juice
-
5fresh lemons
-
4 csugar
-
6 cflour (they use softex pastry flour)
-
3/4 tspbaking soda
-
3/4 tspsalt
- STRUESEL
-
1 1/4 csugar
-
1 1/4 cflour
-
1/3 csoftened butter
- LEMON GLAZE
-
1/2 csugar
-
1/3 clemon juice
How To Make scrumptious lemon crumb muffins
-
1Lemon Crumb Muffins - Sift all dry ingredients together.
-
2Grate the rind of five lemons, set the lemons aside.
-
3Whisk eggs and add sour cream, butter, lemon juice and whisk until smooth.
-
4Fold in lemon rind.
-
5Fold all dry ingredients into the egg mixture and blend well.
-
6Struesel - Sift sugar and flour together. Add softened butter and work into dry ingredients until smooth.
-
7Lemon Glaze - Sift together until all of the sugar is dissolved.
-
8Preheat oven to 350. Spray muffin tins and fill with lemon muffin batter. Top with 1 T struesel. Bake at 350 for 18-20 minutes. (325 for convection oven). Poke muffins several times with a toothpick, drizzle top with 1/2 tsp. lemon glaze. Remove from muffin tin, and store in airtight container. Yield: 24-30 muffins. Note: Batter can be kept up to one week in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT