scratch pancakes
(1 RATING)
Fills up tummies , yet light and tastie The buttermilk is the secret to light /fluffy You may substitute it for 1C milk + 1Tbsp vinegar (add vinegar to milk & let set while mixing other ingr. , this allows it to curtle, then add to other ingr.)
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prep time
5 Min
cook time
method
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yield
8-10 serving(s)
Ingredients
- 1 - egg
- 1/2 teaspoon soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons cooking oil
- 1 cup buttermilk
- 1 cup flour
How To Make scratch pancakes
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Step 1Mix first 7 ingridents ... by hand
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Step 2Add flour, mix by hand
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Step 3Let set while heating up electric skillet.
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Step 4using either 1/4 cup or 1/2 cup for measuring batter. Depending on size of pancake u want. Cook till batter begins to bubble. Flip cook 1 min longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Pancakes
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