scrapple

Name: SCRAPPLE
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 can(s) chicken broth (reg or fat free); 2 cup(s) ground sausage--crumbled & drained; - salt & pepper to tsaste; 1 cup(s) white grits; 1 bunch(es) knox gelatin

(2 RATINGS)

37 Pinches

joyce deshong

anderson, IN

Updated on Jul 5, 2012

THIS RECIPE WAS GIVEN TO ME BY A CLOSE FRIEND OF WHICH HAS PASSED AWAY. CAN SERVE THIS FOR BREAKFAST OR DINNER.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield VARIES

Ingredients

2 cans chicken broth (reg or fat free)
2 cups ground sausage--crumbled & drained
- salt & pepper to tsaste
1 cup white grits
1 bunch knox gelatin

How To Make scrapple

Step 1

HEAT CHICKEN BROTH TO BOIL. ADD SALT & PEPPER

Step 2

ADD 1 C GRITS (STIR TO AVOID LUMPS)AND STARTS TO THICKEN. POUR IN SAUSAGE,, MIX. ADD GELATIN (DO NOT USE THE WHOLE BOX--AS IT WILL MAKE IT TOO THICK) USE TRIAL & ERROR METHOD
Step 3

POUR IN 9X13 PYREX PAN. LET SET CAN BE REFRIDGERATED IF DESIRED BEFORE SERVING. I WOULD EAT IT WARM MYSELF.
Step 4

POUR SYRUP OVER SERVING BEFORE EATING IF DESIRED.
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