SCRAPPLE

Scrapple

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joyce deshong

By
@joycedeshong

THIS RECIPE WAS GIVEN TO ME BY A CLOSE FRIEND OF WHICH HAS PASSED AWAY. CAN SERVE THIS FOR BREAKFAST OR DINNER.

Rating:

★★★★★ 2 votes

Comments:
Serves:
VARIES
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    chicken broth (reg or fat free)
  • 2 c
    ground sausage--crumbled & drained
  • ·
    salt & pepper to tsaste
  • 1 c
    white grits
  • 1 bunch
    knox gelatin

How to Make SCRAPPLE

Step-by-Step

  1. HEAT CHICKEN BROTH TO BOIL. ADD SALT & PEPPER
  2. ADD 1 C GRITS (STIR TO AVOID LUMPS)AND STARTS TO THICKEN. POUR IN SAUSAGE,, MIX. ADD GELATIN (DO NOT USE THE WHOLE BOX--AS IT WILL MAKE IT TOO THICK)
    USE TRIAL & ERROR METHOD
  3. POUR IN 9X13 PYREX PAN. LET SET
    CAN BE REFRIDGERATED IF DESIRED BEFORE SERVING. I WOULD EAT IT WARM MYSELF.
  4. POUR SYRUP OVER SERVING BEFORE EATING IF DESIRED.

Printable Recipe Card

About SCRAPPLE

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #dinner #or



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