scrambled eggs & dill pickle sandwich

★★★★★ 1 Review
DomesticGoddess avatar
By Cindi M Bauer
from Marshfield, WI

I love this sandwich, and I make it often. I also enjoy it during Lent.

★★★★★ 1 Review
serves 1
method Stove Top

Ingredients For scrambled eggs & dill pickle sandwich

  • 2
    large eggs
  • several
    dashes pepper (see *note)
  • 1 Tbsp
    butter
  • 2 slices
    of bread, lightly toasted (see *note)
  • 2 Tbsp
    hellmann's mayonnaise, divided
  • 1-1/2 tsp
    french's honey mustard
  • 2-3
    slices vlasic sandwich stackers kosher dill pickles (see *note)

How To Make scrambled eggs & dill pickle sandwich

  • 1
    Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
  • 2
    Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
  • 3
    Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
  • 4
    While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
  • 5
    Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
  • 6
    *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.
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