scottish pancakes with butterscotch sauce

Name: Scottish Pancakes With Butterscotch Sauce
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: ## SCOTTISH PANCAKES; 1 cup(s) oatmeal, uncooked; 3/4 cup(s) buttermilk or soured milk; 1 cup(s) flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 teaspoon(s) baking soda; 1 tablespoon(s) cooking oil; 2 tablespoon(s) maple syrup; 1 1/2 cup(s) cold water; 1 - egg, beaten; ## BUTTERSCOTCH SAUCE; 1 cup(s) brown sugar; 1 cup(s) maple syrup; 1 teaspoon(s) salt; 1/2 cup(s) butter; 1 cup(s) half and half (light cream)

(1 RATING)

105 Pinches 8 Photos

Tracy Gimpel

Coshocton, OH

Updated on Jan 14, 2012

I got this recipe many years ago from my aunt. Hearty and very filling, these pancakes are my family's favorite breakfast. The butterscotch sauce is the richest syrup you can imagine. This original recipe is never enough for us, so I usually end up making either double or triple batches! Enjoy!

Rate

The finished product! Yummy and so filling! Can't usually eat more than 2 or 3... delish!

prep time 20 Min

cook time 5 Min

method ---

yield 2-3 serving(s)

Ingredients

SCOTTISH PANCAKES
1 cup oatmeal, uncooked
3/4 cup buttermilk or soured milk
1 cup flour
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon baking soda
1 tablespoon cooking oil
2 tablespoons maple syrup
1 1/2 cups cold water
1 - egg, beaten
BUTTERSCOTCH SAUCE
1 cup brown sugar
1 cup maple syrup
1 teaspoon salt
1/2 cup butter
1 cup half and half (light cream)

How To Make scottish pancakes with butterscotch sauce

Step 1

Mix the oats and buttermilk and let sit overnight or for several hours.

Step 2

The next day, mix flour, sugar, salt and soda. Stir into the oat mixture.
Step 3

Lightly beat the oil, syrup, water and egg together and add to the flour/oat mixture.
Step 4

Fry on hot griddle on both sides until lightly brown.
Step 5

For Butterscotch Sauce:
Step 6

Put sugar, syrup and salt in sauce pan and stir until sugar is dissolved. Stir over medium heat and allow sauce to come to a boil. Boil for two minutes, stirring constantly.
Step 7

Remove from heat and add butter, stirring until melted. Then stir in cream. Serve warm over pancakes. Makes 2 1/2 cups of sauce.
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