scones

(1 rating)
Recipe by
nellie gragg
hillsboro, OH

i also do this with 1 1/2 cups finely chopped apples and add to dry ingredients 1 1/2 tsp cinnamon

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For scones

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/3 c
    sugar
  • 4 Tbsp
    butter, cold
  • 2 Tbsp
    shortening
  • 3/4 c
    heavy cream
  • 1/2 c
    sour cream
  • 1
    egg
  • 1 1/2 c
    dried cranberries
  • TOPPING
  • 1 c
    powdered sugar
  • 5 Tbsp
    heavy cream

How To Make scones

  • 1
    preheat oven to 375 In large bowl combine flour,baking powder,salt and sugar,cut in butter and shortening. In a separate bowl combine cream, sour cream and egg. Add to dry ingredients,stir in fruit
  • 2
    turn dough out onto a floured surface.roll dough out about 1/2 inch thick cut into biscuit size rounds.bake for 15 mins let cool
  • 3
    mix heavy cream and powdered sugar pour glaze over cooled scones
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