scones

Name: scones
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/3 cup(s) sugar; 4 tablespoon(s) butter, cold; 2 tablespoon(s) shortening; 3/4 cup(s) heavy cream; 1/2 cup(s) sour cream; 1 - egg; 1 1/2 cup(s) dried cranberries; ## TOPPING; 1 cup(s) powdered sugar; 5 tablespoon(s) heavy cream

(1 RATING)

48 Pinches

nellie gragg

hillsboro, OH

Updated on Feb 23, 2012

i also do this with 1 1/2 cups finely chopped apples and add to dry ingredients 1 1/2 tsp cinnamon

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prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter, cold
2 tablespoons shortening
3/4 cup heavy cream
1/2 cup sour cream
1 - egg
1 1/2 cups dried cranberries
TOPPING
1 cup powdered sugar
5 tablespoons heavy cream

How To Make scones

Step 1

preheat oven to 375 In large bowl combine flour,baking powder,salt and sugar,cut in butter and shortening. In a separate bowl combine cream, sour cream and egg. Add to dry ingredients,stir in fruit

Step 2

turn dough out onto a floured surface.roll dough out about 1/2 inch thick cut into biscuit size rounds.bake for 15 mins let cool
Step 3

mix heavy cream and powdered sugar pour glaze over cooled scones
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