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nellie gragg


i also do this with 1 1/2 cups finely chopped apples and add to dry ingredients 1 1/2 tsp cinnamon


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
  • 4 tsp
    baking powder
  • 3/4 tsp
  • 1/3 c
  • 4 Tbsp
    butter, cold
  • 2 Tbsp
  • 3/4 c
    heavy cream
  • 1/2 c
    sour cream
  • 1
  • 1 1/2 c
    dried cranberries

  • 1 c
    powdered sugar
  • 5 Tbsp
    heavy cream

How to Make scones


  1. preheat oven to 375 In large bowl combine flour,baking powder,salt and sugar,cut in butter and shortening. In a separate bowl combine cream, sour cream and egg. Add to dry ingredients,stir in fruit
  2. turn dough out onto a floured surface.roll dough out about 1/2 inch thick cut into biscuit size rounds.bake for 15 mins let cool
  3. mix heavy cream and powdered sugar pour glaze over cooled scones

Printable Recipe Card

About scones

Course/Dish: Other Breakfast Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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