Scandinavian Kringler

Danielle Januhowski


This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..

★★★★★ 1 vote
15 and makes 2
25 Min
55 Min


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1 c
all purpose flour
1/2 c
margarine or butter chilled
2 Tbsp
ice water


1 c
1/2 c
margarine or butter
1 c
all purpose flour
1/2 tsp
almond extract


1 c
powdered sugar
1 Tbsp
margarine or butter
1/2 tsp
almond extract
3 tsp
milk or cream
1 Tbsp
margarine or butter
almonds, slivered

How to Make Scandinavian Kringler


  • 1Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
  • 2In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
  • 3Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy

Printable Recipe Card

About Scandinavian Kringler

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Scandinavian

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