scandinavian kringler
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
prep time
25 Min
cook time
55 Min
method
Bake
yield
15 and makes 2
Ingredients
- - crust
- 1 cup all purpose flour
- 1/2 cup margarine or butter chilled
- 2 tablespoons ice water
- PUFFY TOPPING
- 1 cup water
- 1/2 cup margarine or butter
- 1 cup all purpose flour
- 3 - eggs
- 1/2 teaspoon almond extract
- FROSTING
- 1 cup powdered sugar
- 1 tablespoon margarine or butter
- 1/2 teaspoon almond extract
- 3 teaspoons milk or cream
- 1 tablespoon margarine or butter
- - almonds, slivered
How To Make scandinavian kringler
-
Step 1Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
-
Step 2In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
-
Step 3Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes