Scandinavian Kringler

1
Danielle Januhowski

By
@Peanut40

This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 and makes 2
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • ·
    crust
  • 1 c
    all purpose flour
  • 1/2 c
    margarine or butter chilled
  • 2 Tbsp
    ice water
  • PUFFY TOPPING

  • 1 c
    water
  • 1/2 c
    margarine or butter
  • 1 c
    all purpose flour
  • 3
    eggs
  • 1/2 tsp
    almond extract
  • FROSTING

  • 1 c
    powdered sugar
  • 1 Tbsp
    margarine or butter
  • 1/2 tsp
    almond extract
  • 3 tsp
    milk or cream
  • 1 Tbsp
    margarine or butter
  • ·
    almonds, slivered

How to Make Scandinavian Kringler

Step-by-Step

  1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
  2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
  3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy

Printable Recipe Card

About Scandinavian Kringler

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Scandinavian



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