savory oatmeal

Name: Savory Oatmeal
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tablespoon(s) olive oil; 4 slice(s) turkey bacon, diced; 1 small onion, diced; 1/2 cup(s) rolled oats; 1 cup(s) water; 1 pinch(es) sea salt; 1 pinch(es) black pepper; 2 ounce(s) sharp cheddar cheese, diced or shredded; 2 - fried eggs, (for topping)

(1 RATING)

24 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 21, 2012

this is a oatmeal dish that is different and we all love it this way

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prep time 15 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 tablespoon olive oil
4 slices turkey bacon, diced
1 small onion, diced
1/2 cup rolled oats
1 cup water
1 pinch sea salt
1 pinch black pepper
2 ounces sharp cheddar cheese, diced or shredded
2 - fried eggs, (for topping)

How To Make savory oatmeal

Step 1

heat the oil in a small saucepan over medium heat, add the bacon and cook until crisp, about 2-3 minutes, stirring, occasionally.

Step 2

transfer the bacon to a small bowl and set aside.
Step 3

add the onion to the oil, adding more oil if needed, and cook until softened and just starting to turn brown, about 3 minutes, stirring occasionally.
Step 4

stir in the oats, water, salt and pepper, bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes.
Step 5

turn off heat and stir in the bacon and cheese. transfer to a bowl and top with a fried egg and more black pepper.
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