heat the oil in a small saucepan over medium heat, add the bacon and cook until crisp, about 2-3 minutes, stirring, occasionally.
transfer the bacon to a small bowl and set aside.
add the onion to the oil, adding more oil if needed, and cook until softened and just starting to turn brown, about 3 minutes, stirring occasionally.
stir in the oats, water, salt and pepper, bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes.
turn off heat and stir in the bacon and cheese. transfer to a bowl and top with a fried egg and more black pepper.
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