Savory Oatmeal

Savory Oatmeal

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Patsy Fowler

By
@hellchell1

this is a oatmeal dish that is different and we all love it this way

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 4 slice
    turkey bacon, diced
  • 1 small
    onion, diced
  • 1/2 c
    rolled oats
  • 1 c
    water
  • 1 pinch
    sea salt
  • 1 pinch
    black pepper
  • 2 oz
    sharp cheddar cheese, diced or shredded
  • 2
    fried eggs, (for topping)

How to Make Savory Oatmeal

Step-by-Step

  1. heat the oil in a small saucepan over medium heat, add the bacon and cook until crisp, about 2-3 minutes, stirring, occasionally.
  2. transfer the bacon to a small bowl and set aside.
  3. add the onion to the oil, adding more oil if needed, and cook until softened and just starting to turn brown, about 3 minutes, stirring occasionally.
  4. stir in the oats, water, salt and pepper, bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes.
  5. turn off heat and stir in the bacon and cheese. transfer to a bowl and top with a fried egg and more black pepper.

Printable Recipe Card

About Savory Oatmeal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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