savory french toast sandwich
So what makes a few slices of bread with cheese slapped in the middle so endearing? It’s delicious, simple, fast and cost effective to make. That pretty much answers that question.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 Servings
Ingredients
- 4 - eggs
- 1 cup milk
- 8 tablespoons (1 stick) butter, divided
- 1/4 cup shallots, finely diced and divided
- 8 slices italian bread, about 1 inch thick
- 2 - 16-ounce balls fresh mozzarella, sliced into 16 pieces
- 12 ounces smoked sausage, cut into rounds
- 1 - 16-ounce container prepared bruschetta topping*
How To Make savory french toast sandwich
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Step 1Heat oven to 250°F. In shallow bowl, beat eggs and milk; set aside. In large skillet over medium heat, melt 2 tablespoons butter; add 1 tablespoon shallots and sauté until fragrant, 1-2 minutes.
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Step 2Dip 2 slices bread in egg mixture and place in skillet with shallots. Cook until golden on both sides, 2-3 minutes per side. Place bread in single layer on baking sheet and put in oven to keep warm.
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Step 3Repeat with remaining butter, shallots and bread until all slices are cooked. Remove bread from oven; top each piece with 2 slices fresh mozzarella; return to oven to warm.
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Step 4Meanwhile, place sausage in medium non-stick skillet; sauté until browned. Add bruschetta; cook until warm, 1 to 2 minutes. To serve, place 2 French toast slices on each plate, top with sausage mixture; serve immediately.
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Step 5Note: *Prepared bruschetta topping is generally found in the deli area.
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