savory crackers

Name: SAVORY CRACKERS
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cup(s) rice flour; 2 tablespoon(s) urad dal flour; 1/4 tablespoon(s) asafoetida; 1 tablespoon(s) red chili powder; 1 tablespoon(s) sesame seeds; 1 tablespoon(s) butter or oil; 1 tablespoon(s) salt; - water, as needed; - oil for deep fry

(1 RATING)

49 Pinches 2 Photos

mamata sony

delhi

Updated on Mar 12, 2013

IT'S A SOUTH INDIAN SAVORY CRACKERS....HOPE YOU LOVE IT

Rate

prep time 25 Min

cook time 5 Min

method ---

yield 6-7 serving(s)

Ingredients

2 cups rice flour
2 tablespoons urad dal flour
1/4 tablespoon asafoetida
1 tablespoon red chili powder
1 tablespoon sesame seeds
1 tablespoon butter or oil
1 tablespoon salt
- water, as needed
- oil for deep fry

How To Make savory crackers

Step 1

combine the flour ,asafoetida,chilli powder,salt,butter or oil and sesame seeds. add water little by little and make it a smooth dough.

Step 2

keep aside for some time (at least 15-20 minutes)
Step 3

make small balls.meanwhile heat oil or butter in a pan.
Step 4

press the balls in between your palm to make it a small round.deep fry in the hot oil until it turns golden brown in colour.
Step 5

take out from oil and dry in a absorbent paper
Step 6

NOTE:- fry in medium heat so that the inside is also cooked and it becomes crispy..store in a air tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes