Sauted Onion and Mushroom Sandwich

Nithiya Sabapathy


Good for lazy Sunday breakfast. One of family's favourite.

★★★★★ 1 vote


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8 slice
whole wheat bread
onions (chopped)
1 can(s)
button mushroom (cut into halves)
grated extra old cheddar cheese
tomato slices
unsalted butter
2 Tbsp
chilli flakes (optional)
1 pinch

How to Make Sauted Onion and Mushroom Sandwich


  • 1Cut bread diagonally and butter each slices. Put slices of tomato on bread slices.
  • 2Heat oil in a pan, over a medium heat. When hot add chopped onions and mushrooms and season with salt and pepper. Saute for 3 to 5 minutes. Let cool.
  • 3Arrange sauteed ingredients on bread slices and sprinkle grated cheese (and chilli flakes for extra hotness)on top.
  • 4Microwave for 5 minutes over medium high or 10 minutes over medium low.

Printable Recipe Card

About Sauted Onion and Mushroom Sandwich

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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