sauted onion and mushroom sandwich

Name: Sauted Onion and Mushroom Sandwich
Yield: 4
Ingredients: 8 slice(s) whole wheat bread; 2 - onions (chopped); 1 can(s) button mushroom (cut into halves); - grated extra old cheddar cheese; - tomato slices; - unsalted butter; 2 tablespoon(s) oil; - chilli flakes (optional); 1 pinch(es) salt; - pepper

(1 RATING)

17 Pinches 1 Photo

Nithiya Sabapathy

Kuala Lumpur

Updated on Jan 9, 2013

Good for lazy Sunday breakfast. One of family's favourite.

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yield 4 serving(s)

Ingredients

8 slices whole wheat bread
2 - onions (chopped)
1 can button mushroom (cut into halves)
- grated extra old cheddar cheese
- tomato slices
- unsalted butter
2 tablespoons oil
- chilli flakes (optional)
1 pinch salt
- pepper

How To Make sauted onion and mushroom sandwich

Step 1

Cut bread diagonally and butter each slices. Put slices of tomato on bread slices.

Step 2

Heat oil in a pan, over a medium heat. When hot add chopped onions and mushrooms and season with salt and pepper. Saute for 3 to 5 minutes. Let cool.
Step 3

Arrange sauteed ingredients on bread slices and sprinkle grated cheese (and chilli flakes for extra hotness)on top.
Step 4

Microwave for 5 minutes over medium high or 10 minutes over medium low.
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