Sausage Spinach Braid

Sausage Spinach Braid

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Lesley Coleman


This is the one breakfast your whole family will beg you to make


★★★★★ 1 vote

4 or more
25 Min
25 Min


  • 1 pkg
    pillsbury crescent dough sheets ( or rolls if you can't find the sheets
  • 1 pkg
    10 oz pkg frozen chopped spinach (thawed) and squeezed dry
  • 1/2 medium
    onion (chopped)
  • 2 Tbsp
    jarred minced garlic
  • 1 c
    cottage cheese (drained of most of the liquid)
  • 3 oz
    mozzarella cheese
  • 1/2 c
    real shreded parmasean cheese (not the green can stuff)
  • 3 slice
    provalone cheese
  • 1 can(s)
    or a few fresh sliced mushrooms (if desired)
  • 1 lb
    roll of rb rice's medium sausage browned and drained

How to Make Sausage Spinach Braid


  1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
  2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
  3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
  4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
  5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid.
    Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.

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About Sausage Spinach Braid

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