Sausage Spinach Braid

Sausage Spinach Braid

No Photo

Have you made this?

 Share your own photo!

Lesley Coleman


This is the one breakfast your whole family will beg you to make


★★★★★ 1 vote

4 or more
25 Min
25 Min


  • 1 pkg
    pillsbury crescent dough sheets ( or rolls if you can't find the sheets
  • 1 pkg
    10 oz pkg frozen chopped spinach (thawed) and squeezed dry
  • 1/2 medium
    onion (chopped)
  • 2 Tbsp
    jarred minced garlic
  • 1 c
    cottage cheese (drained of most of the liquid)
  • 3 oz
    mozzarella cheese
  • 1/2 c
    real shreded parmasean cheese (not the green can stuff)
  • 3 slice
    provalone cheese
  • 1 can(s)
    or a few fresh sliced mushrooms (if desired)
  • 1 lb
    roll of rb rice's medium sausage browned and drained

How to Make Sausage Spinach Braid


  1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
  2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
  3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
  4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
  5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid.
    Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.

Printable Recipe Card

About Sausage Spinach Braid

Show 3 Comments & Reviews

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes

For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]