sausage pancake muffins - steph

Name: Sausage Pancake Muffins - Steph
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cup(s) packaged pancake and waffle mix; 2 - eggs; 1 cup(s) milk; 1/2 cup(s) club soda; 1 tablespoon(s) vegetable oil; 4 - heat and serve beef sausages, chopped (half of a 5.2 oz. pkg.); 1/4 cup(s) pancake syrup

(1 RATING)

69 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 12, 2012

These little gems are very kid friendly and have pancakes and sausage all mixed into one muffin! They are best served warm with pancake syrup. They take very little time to prepare.

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

2 cups packaged pancake and waffle mix
2 - eggs
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
4 - heat and serve beef sausages, chopped (half of a 5.2 oz. pkg.)
1/4 cup pancake syrup

How To Make sausage pancake muffins - steph

Step 1

350 degree oven. Coat a 12-cup muffin tin with cooking spray.

Step 2

In large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
Step 3

Bake 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm. ENJOY!
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