sausage pancake muffins - steph
(1 rating)
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These little gems are very kid friendly and have pancakes and sausage all mixed into one muffin! They are best served warm with pancake syrup. They take very little time to prepare.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For sausage pancake muffins - steph
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2 cpackaged pancake and waffle mix
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2eggs
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1 cmilk
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1/2 cclub soda
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1 Tbspvegetable oil
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4heat and serve beef sausages, chopped (half of a 5.2 oz. pkg.)
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1/4 cpancake syrup
How To Make sausage pancake muffins - steph
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1350 degree oven. Coat a 12-cup muffin tin with cooking spray.
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2In large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
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3Bake 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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