Sausage Pancake Muffins - Steph

Sausage Pancake Muffins - Steph Recipe

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Stephanie Dodd


These little gems are very kid friendly and have pancakes and sausage all mixed into one muffin! They are best served warm with pancake syrup. They take very little time to prepare.

★★★★★ 1 vote
10 Min
25 Min


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2 c
packaged pancake and waffle mix
1 c
1/2 c
club soda
1 Tbsp
vegetable oil
heat and serve beef sausages, chopped (half of a 5.2 oz. pkg.)
1/4 c
pancake syrup

How to Make Sausage Pancake Muffins - Steph


  • 1350 degree oven. Coat a 12-cup muffin tin with cooking spray.
  • 2In large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
  • 3Bake 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm.


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About Sausage Pancake Muffins - Steph

Course/Dish: Other Breakfast, Pancakes

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