Sausage Gravy
Ingredients
- 1 lb
- sausage (i use bob evans roll)
- 1/4 c
- all purpose flour
- 2 c
- milk, whole
- salt and pepper to taste
- 8
- prepared biscuts
How to Make Sausage Gravy
- 1Crumble and cook sausage in large skillet over medium heat until browned.
- 2Stir in flour until dissolved.
- 3Gradually stir in milk.
- 4Cook gravy until thick and bubbly.
- 5Season with salt and pepper. Serve hot over biscuits.
