sausage gravy

Name: Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sausage (i use bob evans roll); 1/4 cup(s) all purpose flour; 2 cup(s) milk, whole; - salt and pepper to taste; 8 - prepared biscuts

review

Recipe by

Shell's Kitchen

@shellkitchen

Somewhere, OH

Great on a Sunday morning!

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yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For sausage gravy

1 lb

sausage (i use bob evans roll)
1/4 c

all purpose flour
2 c

milk, whole
salt and pepper to taste
8

prepared biscuts

How To Make sausage gravy

1
Crumble and cook sausage in large skillet over medium heat until browned.

2
Stir in flour until dissolved.
3
Gradually stir in milk.
4
Cook gravy until thick and bubbly.
5
Season with salt and pepper. Serve hot over biscuits.
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sausage gravy

Ingredients For sausage gravy

How To Make sausage gravy

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