Sausage Gravy

1
Shell's Kitchen

By
@shellkitchen

Great on a Sunday morning!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    sausage (i use bob evans roll)
  • 1/4 c
    all purpose flour
  • 2 c
    milk, whole
  • ·
    salt and pepper to taste
  • 8
    prepared biscuts

How to Make Sausage Gravy

Step-by-Step

  1. Crumble and cook sausage in large skillet over medium heat until browned.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook gravy until thick and bubbly.
  5. Season with salt and pepper. Serve hot over biscuits.

Printable Recipe Card

About Sausage Gravy

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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