Sausage Gravy

1
Shell's Kitchen

By
@shellkitchen

Great on a Sunday morning!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 lb
sausage (i use bob evans roll)
1/4 c
all purpose flour
2 c
milk, whole
salt and pepper to taste
8
prepared biscuts

How to Make Sausage Gravy

Step-by-Step

  • 1Crumble and cook sausage in large skillet over medium heat until browned.
  • 2Stir in flour until dissolved.
  • 3Gradually stir in milk.
  • 4Cook gravy until thick and bubbly.
  • 5Season with salt and pepper. Serve hot over biscuits.

Printable Recipe Card

About Sausage Gravy

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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