Sausage Gravy
Ingredients
-
1 lbsausage (i use bob evans roll)
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1/4 call purpose flour
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2 cmilk, whole
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·salt and pepper to taste
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8prepared biscuts
How to Make Sausage Gravy
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper. Serve hot over biscuits.
