Sausage Gravy

Shell's Kitchen


Great on a Sunday morning!

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


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1 lb
sausage (i use bob evans roll)
1/4 c
all purpose flour
2 c
milk, whole
salt and pepper to taste
prepared biscuts

How to Make Sausage Gravy


  • 1Crumble and cook sausage in large skillet over medium heat until browned.
  • 2Stir in flour until dissolved.
  • 3Gradually stir in milk.
  • 4Cook gravy until thick and bubbly.
  • 5Season with salt and pepper. Serve hot over biscuits.

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About Sausage Gravy

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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