sausage gravy

Name: Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sausage (i use bob evans roll); 1/4 cup(s) all purpose flour; 2 cup(s) milk, whole; - salt and pepper to taste; 8 - prepared biscuts

38 Pinches 1 Photo

Shell's Kitchen

Somewhere, OH

Updated on Oct 23, 2015

Great on a Sunday morning!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound sausage (i use bob evans roll)
1/4 cup all purpose flour
2 cups milk, whole
- salt and pepper to taste
8 - prepared biscuts

How To Make sausage gravy

Step 1

Crumble and cook sausage in large skillet over medium heat until browned.

Step 2

Stir in flour until dissolved.
Step 3

Gradually stir in milk.
Step 4

Cook gravy until thick and bubbly.
Step 5

Season with salt and pepper. Serve hot over biscuits.
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