sausage & egg gravy over biscuits

How To Make sausage & egg gravy over biscuits

• 1

  In a medium pan, crumble up the sausage and add enough water to cover the meat. Bring it to a boil and let the meat cook until done. Drain off the water.
• 2

  Place cooked sausage in a large skillet. Turn the temperature to medium. Let the sausage reheat for a few minutes, then add the eggs. Stir to break the yolks. While eggs are still liquid add the flour and stir into eggs.
• 3

  When the flour is completely incorporated, then pour in the milk. (enough to fill skillet of the 2-3 cups). Stir constantly until the milk is heated through and hot to the touch.
• 4

  In a small bowl, add the cornstarch to the cold water. Stir until the cornstarch is completely dissolved, breaking up any clumps.
• 5

  Pour cornstarch mixture into the skillet. Continue stirring until the milk changes consistency and becomes a gravy. Cook to desired consistency. Stir constantly to prevent scorching. Serve immediately.
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