sausage egg and potato skillet

Name: sausage egg and potato skillet
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 pound(s) potatoes, (3-5) quarterd and sliced; 1 package(s) breakfast sausage cut into thirds; 6 - eggs; 1 - onion coursely chopped; 1-2 - jalapenos, diced (if desired), i do

(1 RATING)

35 Pinches

David Dowdle

Visalia, CA

Updated on Feb 14, 2012

this is a good one pan breakfast, but is excellent with biscuits and gravy. i've changed the recipe a little, but this is the breakfast we would have on weekends spent with my parents on the houseboat.

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prep time 15 Min

cook time 35 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
1 pound potatoes, (3-5) quarterd and sliced
1 package breakfast sausage cut into thirds
6 - eggs
1 - onion coursely chopped
1-2 - jalapenos, diced (if desired), i do

How To Make sausage egg and potato skillet

Step 1

Heat large non-stick skillet to medium heat a fry sausage. set a side.

Step 2

Heat olive oil, add potatoes, onions, and peppers. Cover and cook until potatoes are done. (15-maybe 20 minutes)stirring occasionally. We want golden brown, not burnt. If my mom burnt them a little, dad would say that's the way he likes them.
Step 3

Stir in sausage. Pour beaten eggs over mixture and cover (don't stir)and cook till eggs are set. (10-12 minutes) Add cheese and cover for a couple more minutes.
Step 4

Enjoy. (try it with the biscuits and gravy)
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