saturday morning pancake pizza
(1 RATING)
My toddlers love to make this super simple recipe we saw in a Dutch childrens movie. It has a light eggy flavor that goes great with maple syrup. I prefer to eat mine crepe-style with powered sugar and chocolate syrup. More or less flour can be added to the recipe depending on how eggy you want your pancakes. Cutting it up like a pizza adds more fun for my kids.
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prep time
5 Min
cook time
5 Min
method
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yield
2-3 kids
Ingredients
- 3 - eggs
- 3/4 cup all purpose flour
- 1/2 cup milk (use whatever type you like)
- as needed - chocolate syrup, powdered surgar, pancake syrup, fruit jam
- as needed - butter or margarine
How To Make saturday morning pancake pizza
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Step 1Beat the eggs either by hand or with a mixer until frothy. Add flour and beat again. The batter should be a little thicker than normal pancake batter.
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Step 2Add milk and stir until well blended. The batter should now be smooth and considerably thinner than pancake batter.
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Step 3Add a liberal amount of butter or margarine to a large fryer pan on medium heat to be sure the pan is coated evenly. Pour in all the batter at once. Cook 5-7 minutes until the edges are firm and the topside is mostly dry. Flip pancake ( I highly recommend using a wrist flick to flip it instead of a spatula) Cook another 1-2 minutes until fully cooked. I like to flip a few more times and cook a little longer to get a nice browing on each side.
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Step 4Place pancake in a large dinner plate and cover liberally with powdered sugar and chocolate sauce and cut like a pizza. My children prefer to eat their pancake pizza slices plain and dipped in maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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