3 csourdough bread cubes
1 (12oz) jar(s)roasted red pepper strips, drained
1 cshredded sharp chedder cheese
1 cshredded monterey jack cheese
1 ccottage cheese
1/4 cchopped fresh cilantro
1/4 tspblack pepper
How to Make Roasted Pepper and Sourdough Brunch Casserole
- Lightly coat 11"x 7" baking dish with cooking spray.
Place bread cubes in prepared dish.
Arrange roasted peppers evenly over bread cubes;sprinkle with Chedder and Monterey Jack cheeses.
- Place cottage cheese in a food processor or blender;process until smooth.
Add eggs and milk;process just until blended.
pour over ingredients in baking dish.
Sprinkle with cilantro and black pepper.
Cover;refrigerate 4-12 hours.
- Preheat oven to 375. Bake 40 minutes or until center is set and top is golden.