Roasted Pepper and Sourdough Brunch Casserole

Roasted Pepper And Sourdough Brunch Casserole Recipe

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Lynda Sweezey

By
@mema5

Easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 3 c
    sourdough bread cubes
  • 1 (12oz) jar(s)
    roasted red pepper strips, drained
  • 1 c
    shredded sharp chedder cheese
  • 1 c
    shredded monterey jack cheese
  • 1 c
    cottage cheese
  • 6 large
    eggs
  • 1 c
    milk
  • 1/4 c
    chopped fresh cilantro
  • 1/4 tsp
    black pepper

How to Make Roasted Pepper and Sourdough Brunch Casserole

Step-by-Step

  1. Lightly coat 11"x 7" baking dish with cooking spray.
    Place bread cubes in prepared dish.
    Arrange roasted peppers evenly over bread cubes;sprinkle with Chedder and Monterey Jack cheeses.
  2. Place cottage cheese in a food processor or blender;process until smooth.
    Add eggs and milk;process just until blended.
    pour over ingredients in baking dish.
    Sprinkle with cilantro and black pepper.
    Cover;refrigerate 4-12 hours.
  3. Preheat oven to 375. Bake 40 minutes or until center is set and top is golden.

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About Roasted Pepper and Sourdough Brunch Casserole

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #meatless




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