rice balls

Name: RICE BALLS
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can(s) leftover rice; 2 tablespoon(s) gram flour; 2 tablespoon(s) green chilli finely chopped; 1 tablespoon(s) coriander leaves finely chopped; 1/4 tablespoon(s) turmeric, ground; 1/2 tablespoon(s) red chilli powder; 1 tablespoon(s) cumin seeds; - salt to taste; - oil for deep frying; 1 1/2 tablespoon(s) corn flour or corn starch; 1 1/2 tablespoon(s) lemon juice

(1 RATING)

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mamata sony

delhi

Updated on Mar 14, 2013

If u don't want to waste your leftover rice then try it..

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prep time 10 Min

cook time 10 Min

method ---

yield 8 to 10

Ingredients

1 can leftover rice
2 tablespoons gram flour
2 tablespoons green chilli finely chopped
1 tablespoon coriander leaves finely chopped
1/4 tablespoon turmeric, ground
1/2 tablespoon red chilli powder
1 tablespoon cumin seeds
- salt to taste
- oil for deep frying
1 1/2 tablespoons corn flour or corn starch
1 1/2 tablespoons lemon juice

How To Make rice balls

Step 1

Mash the rice and mix all the ingredients.

Step 2

make small balls of the mixture and deep fry in the oil on medium heat til they turns to golden brown or crisp.
Step 3

serve with tomato sauce as a snack.
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