Rhubarb Sauce

Rhubarb Sauce Recipe

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verliene bostick

By
@verlieneb

Even if You don't care for Rhubarb you may just love this. Tastes more like Raspberry. Not as sweet as Maple. Now when I put the Maple Syrup on the table they always ask...Where's the Red one?

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 quart
Prep:
20 Min
Cook:
15 Min

Ingredients

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3 c
water
10 c
cut up rhubarb
sugar
1 box
4oz raspberry jello
1 Tbsp
cornstarch
1/2 c
cold water

How to Make Rhubarb Sauce

Step-by-Step

  • 1Using a dutch oven pan
    Add: rhubarb & water
    Bring to full rolling boil for 1 minute
    Stir occasionally
    Skim off foam
  • 2Using a cullender... DRAIN... Saving the syrup
    .....DO NOT MASH.....Set aside cooked rhubarb pulp
  • 3Measure the sauce then pour in 1 qt sauce pan
    Add 1 cup more sugar then syrup: (example: 3C sugar to 2C liquid)
  • 4Mix cornstarch in cold water
    Add rasp jello
    Stir into rhubarb sauce
  • 5Bring to full rolling boil
    Cool
    Enjoy on pancakes
    Refrigerate leftover
  • 6If you like JAM...
    Add 2C sugar to rhubarb pulp
    1 4oz raspberry jello
    Stiring constantly cook 1 min
    Cool,Enjoy

Printable Recipe Card

About Rhubarb Sauce

Course/Dish: Other Breakfast
Hashtags: #rhubarb, #Syrup




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