Real Recipes From Real Home Cooks ®

rhubarb sauce

(1 rating)
Recipe by
verliene bostick
Richfield, MN

Even if You don't care for Rhubarb you may just love this. Tastes more like Raspberry. Not as sweet as Maple. Now when I put the Maple Syrup on the table they always ask...Where's the Red one?

(1 rating)
yield 1 quart
prep time 20 Min
cook time 15 Min

Ingredients For rhubarb sauce

  • 3 c
  • 10 c
    cut up rhubarb
  • sugar
  • 1 box
    4oz raspberry jello
  • 1 Tbsp
  • 1/2 c
    cold water

How To Make rhubarb sauce

  • 1
    Using a dutch oven pan Add: rhubarb & water Bring to full rolling boil for 1 minute Stir occasionally Skim off foam
  • 2
    Using a cullender... DRAIN... Saving the syrup .....DO NOT MASH.....Set aside cooked rhubarb pulp
  • 3
    Measure the sauce then pour in 1 qt sauce pan Add 1 cup more sugar then syrup: (example: 3C sugar to 2C liquid)
  • 4
    Mix cornstarch in cold water Add rasp jello Stir into rhubarb sauce
  • 5
    Bring to full rolling boil Cool Enjoy on pancakes Refrigerate leftover
  • 6
    If you like JAM... Add 2C sugar to rhubarb pulp 1 4oz raspberry jello Stiring constantly cook 1 min Cool,Enjoy

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