red velvet waffles w/ cream cheese sauce

Name: Red Velvet Waffles w/ Cream Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: ## WAFFLES; 3 cup(s) pancake mix; 2 - eggs; 1/3 cup(s) melted butter; 1 1/2 cup(s) water; 1/3 cup(s) cocoa powder; 1-2 tablespoon(s) red food coloring (more or less until you get the color you want); ## CREAM CHEESE "SYRUP"; 8 ounce(s) cream cheese; 2 teaspoon(s) vanilla extract; 1 cup(s) powdered sugar; 1/3 cup(s) milk ( more or less to desired consistency)

(1 RATING)

67 Pinches 7 Photos

Lynelle Caldwell

Durango, CO

Updated on Apr 26, 2013

Making waffles one day my daughter wanted to make them red...light bulb...why not make "red velvet" waffles. Her and her friend snarfed them down in no time! I have also thought I could use green for St Patrick's Day and omit the cocoa powder...so may ideas...gotta get cooking!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 8-10 waffles

Ingredients

WAFFLES
3 cups pancake mix
2 - eggs
1/3 cup melted butter
1 1/2 cups water
1/3 cup cocoa powder
1-2 tablespoon red food coloring (more or less until you get the color you want)
CREAM CHEESE "SYRUP"
8 ounces cream cheese
2 teaspoons vanilla extract
1 cup powdered sugar
1/3 cup milk ( more or less to desired consistency)

How To Make red velvet waffles w/ cream cheese sauce

Step 1

Heat waffle iron Mix pancake mix and cocoa powder in bowl with whisk. Add remaining ingredients and whisk until fairly smooth.

Step 2

Pour in waffle iron & cook.
Step 3

While cooking the waffles, in small sauce pan warm "syrup" ingredients stirring often until cream cheese is melted and no lumps remain.
Step 4

Pour syrup over waffles.
Step 5

Eat & enjoy...YUM!
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