Real Recipes From Real Home Cooks ®

rebecca's amazingly creamy grits

(1 rating)
Recipe by
Rebecca Grefrath
Indian Trail, NC

These grits aren't for the calorie conscious! They are creamy and delicious!

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For rebecca's amazingly creamy grits

  • 3 Tbsp
    butter (i used salted)
  • 1 c
    heavy cream
  • 1 c
    whole milk
  • 2 c
    water or chicken stock
  • 1 tsp
    salt (maybe more) taste your broth
  • 1 c
    grits, quick-cooking
  • 1 Tbsp
    butter (to finish the dish)

How To Make rebecca's amazingly creamy grits

  • 1
    Combine all ingredients, except the grits in a pot. Stir to incorporate.
  • 2
    When ingredients come to a soft rolling boil add grits and WHISK. A whisk will keep your grits lump free.
  • 3
    Cover the grits and turn heat to low (2 on my stove).
  • 4
    Cook for 5-7 mins, stirring occasionally. I stirred every three minutes.
  • 5
    When finished take off burner and put one TAB of butter on top. Cover with lid or sever immediately.

Categories & Tags for Rebecca's Amazingly Creamy Grits:

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