rebecca's amazingly creamy grits

Name: Rebecca's Amazingly Creamy Grits
Prep time: 5 min
Cook time: 15 min
Ingredients: 3 tablespoon(s) butter (i used salted); 1 cup(s) heavy cream; 1 cup(s) whole milk; 2 cup(s) water or chicken stock; 1 teaspoon(s) salt (maybe more) taste your broth; 1 cup(s) grits, quick-cooking; 1 tablespoon(s) butter (to finish the dish)

(1 RATING)

51 Pinches 2 Photos

Rebecca Grefrath

Indian Trail, NC

Updated on Oct 11, 2011

These grits aren't for the calorie conscious! They are creamy and delicious!

Rate

These grits are creamy and delicious. They are on the thick side. These would be amazing as the bed used for shrimp and grits.

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

3 tablespoons butter (i used salted)
1 cup heavy cream
1 cup whole milk
2 cups water or chicken stock
1 teaspoon salt (maybe more) taste your broth
1 cup grits, quick-cooking
1 tablespoon butter (to finish the dish)

How To Make rebecca's amazingly creamy grits

Step 1

Combine all ingredients, except the grits in a pot. Stir to incorporate.

Step 2

When ingredients come to a soft rolling boil add grits and WHISK. A whisk will keep your grits lump free.
Step 3

Cover the grits and turn heat to low (2 on my stove).
Step 4

Cook for 5-7 mins, stirring occasionally. I stirred every three minutes.
Step 5

When finished take off burner and put one TAB of butter on top. Cover with lid or sever immediately.
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