Rebecca's Amazingly Creamy Grits
How to Make Rebecca's Amazingly Creamy Grits
- Combine all ingredients, except the grits in a pot. Stir to incorporate.
- When ingredients come to a soft rolling boil add grits and WHISK. A whisk will keep your grits lump free.
- Cover the grits and turn heat to low (2 on my stove).
- Cook for 5-7 mins, stirring occasionally. I stirred every three minutes.
- When finished take off burner and put one TAB of butter on top. Cover with lid or sever immediately.