Rebecca's Amazingly Creamy Grits

Rebecca Grefrath


These grits aren't for the calorie conscious! They are creamy and delicious!


★★★★★ 1 vote

5 Min
15 Min


  • 3 Tbsp
    butter (i used salted)
  • 1 c
    heavy cream
  • 1 c
    whole milk
  • 2 c
    water or chicken stock
  • 1 tsp
    salt (maybe more) taste your broth
  • 1 c
    grits, quick-cooking
  • 1 Tbsp
    butter (to finish the dish)

How to Make Rebecca's Amazingly Creamy Grits


  1. Combine all ingredients, except the grits in a pot. Stir to incorporate.
  2. When ingredients come to a soft rolling boil add grits and WHISK. A whisk will keep your grits lump free.
  3. Cover the grits and turn heat to low (2 on my stove).
  4. Cook for 5-7 mins, stirring occasionally. I stirred every three minutes.
  5. When finished take off burner and put one TAB of butter on top. Cover with lid or sever immediately.

Printable Recipe Card

About Rebecca's Amazingly Creamy Grits

Course/Dish: Other Breakfast

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