raw apple cake
This recipe was given to me by a late friend years ago. Her parents lived on a working farm and had many apple trees. They would create or find different versions of baking desserts with apples. She always served this dessert as a breakfast coffee cake. Very moist and yummy good. I added my favorite caramel icing - so good with any homemade apple cake.
prep time
35 Min
cook time
45 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 3 - eggs
- 1/2 teaspoon salt
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 - apples peeled & sliced
- 1/2 cup nuts
- FROSTING
- - use your favorite caramel icing.
- - optional: serve with powder sugar, whip cream, or smucker's caramel topping
How To Make raw apple cake
-
Step 1Beat eggs slightly; beat in oil and vanilla. Mix & sift flour, baking soda, cinnamon and salt. Stir in with all other ingredients by hand, except apples and nuts. Batter will be thick. Beat in apples & nuts with electric mixer - this will thin the batter slightly.
-
Step 2Pour into a greased and floured 13 by 9 by 2 inch oblong pan or baking glass dish.
-
Step 3Bake at 350 degrees about 45 minutes or until cake tests done. Use your favorite caramel icing - goes well with this cake. (Optional: Sprinkle with powder sugar before serving.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#desserts
Keyword:
#potlucks
Keyword:
#breakfast
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes