Raw Apple Cake

2
Marge Taggart

By
@Marge1162

This recipe was given to me by a late friend years ago. Her parents lived on a working farm and had many apple trees. They would create or find different versions of baking desserts with apples. She always served this dessert as a breakfast coffee cake. Very moist and yummy good.

I added my favorite caramel icing - so good with any homemade apple cake.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    sugar
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 1 tsp
    soda
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 4
    apples peeled & sliced
  • 1/2 c
    nuts
  • FROSTING

  • ·
    use your favorite caramel icing.
  • ·
    optional: serve with powder sugar, whip cream, or smucker's caramel topping

How to Make Raw Apple Cake

Step-by-Step

  1. Beat eggs slightly; beat in oil and vanilla. Mix & sift flour, baking soda, cinnamon and salt. Stir in with all other ingredients by hand, except apples and nuts. Batter will be thick. Beat in apples & nuts with electric mixer - this will thin the batter slightly.
  2. Pour into a greased and floured 13 by 9 by 2 inch oblong pan or baking glass dish.
  3. Bake at 350 degrees about 45 minutes or until cake tests done. Use your favorite caramel icing - goes well with this cake. (Optional: Sprinkle with powder sugar before serving.)

Printable Recipe Card

About Raw Apple Cake

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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