Raspberry Almond Scones
How to Make Raspberry Almond Scones
- Preheat oven to 400 degrees. Grease scone pan.
- Whisk flour and baking powder.
- Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
- In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
- Gently fold in raspberries.
- Press dough into scone pan.
- Bake 20-25 minutes until golden.
- Let cool 10 minutes, remove from pan.