Raspberry Almond Scones

1
Kathryn Brown

By
@kgb206

A summer breakfast treat.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 Scones
Method:
Bake

Ingredients

2 c
flour
2 1/2 tsp
baking powder
1/2 c
butter, frozen
1/2 c
buttermilk
1
egg
1/2 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
1 c
raspberries
1/2 c
sliced almonds

Step-By-Step

1Preheat oven to 400 degrees. Grease scone pan.
2Whisk flour and baking powder.
3Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
4In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
5Gently fold in raspberries.
6Press dough into scone pan.
7Bake 20-25 minutes until golden.
8Let cool 10 minutes, remove from pan.
9Enjoy!

About Raspberry Almond Scones

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American