raspberry almond scones

Name: Raspberry Almond Scones
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/2 cup(s) butter, frozen; 1/2 cup(s) buttermilk; 1 - egg; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract; 1 cup(s) raspberries; 1/2 cup(s) sliced almonds

16 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jun 22, 2016

A summer breakfast treat.

Rate

prep time

cook time

method Bake

yield 10 Scones

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 cup butter, frozen
1/2 cup buttermilk
1 - egg
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup raspberries
1/2 cup sliced almonds

How To Make raspberry almond scones

Step 1

Preheat oven to 400 degrees. Grease scone pan.

Step 2

Whisk flour and baking powder.
Step 3

Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
Step 4

In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
Step 5

Gently fold in raspberries.
Step 6

Press dough into scone pan.
Step 7

Bake 20-25 minutes until golden.
Step 8

Let cool 10 minutes, remove from pan.
Step 9

Enjoy!
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