Raspberry Almond Scones

1
Kathryn Brown

By
@kgb206

A summer breakfast treat.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 Scones
Method:
Bake

Ingredients

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2 c
flour
2 1/2 tsp
baking powder
1/2 c
butter, frozen
1/2 c
buttermilk
1
egg
1/2 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
1 c
raspberries
1/2 c
sliced almonds

How to Make Raspberry Almond Scones

Step-by-Step

  • 1Preheat oven to 400 degrees. Grease scone pan.
  • 2Whisk flour and baking powder.
  • 3Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
  • 4In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
  • 5Gently fold in raspberries.
  • 6Press dough into scone pan.
  • 7Bake 20-25 minutes until golden.
  • 8Let cool 10 minutes, remove from pan.
  • 9Enjoy!

Printable Recipe Card

About Raspberry Almond Scones

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American




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