/ Other Breakfast
Raisin-Eggnog French Toast
raisin bread, dry and firm
1Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
2Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
3Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
4Sprinkle with confectioners' sugar before serving.
About Raisin-Eggnog French Toast