Raisin-Eggnog French Toast

Raisin-eggnog French Toast Recipe

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Vicki Butts (lazyme)


Great way to start the day!

★★★★★ 1 vote
10 Min
15 Min
Stove Top


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12 slice
raisin bread, dry and firm
2 c
prepared eggnog
1/2 c
confectioners' sugar

How to Make Raisin-Eggnog French Toast


  • 1Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  • 2Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
  • 3Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
  • 4Sprinkle with confectioners' sugar before serving.

Printable Recipe Card

About Raisin-Eggnog French Toast

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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