Raisin-Eggnog French Toast

Raisin-eggnog French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Great way to start the day!


★★★★★ 1 vote

10 Min
15 Min
Stove Top


How to Make Raisin-Eggnog French Toast


  1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
  3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
  4. Sprinkle with confectioners' sugar before serving.

Printable Recipe Card

About Raisin-Eggnog French Toast

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...