Raisin-Eggnog French Toast

Raisin-eggnog French Toast

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Vicki Butts (lazyme)

By
@lazyme5909

Great way to start the day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Raisin-Eggnog French Toast

Step-by-Step

  1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
  3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
  4. Sprinkle with confectioners' sugar before serving.

Printable Recipe Card

About Raisin-Eggnog French Toast

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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