raised waffles
This is from the 1896 "Fannie Farmer Cookbook" and is the best ever; I don't eat any other waffles! We've had a tradition in our family for many years that we have waffles every Sunday morning. Even though the kiddos are now grown and gone my husband and I still keep the tradition. Great with applesauce and syrup or strawberries and whipped cream!
prep time
15 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 cups warm milk
- 1/4 cup oil or melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups all purpose flour
- 1/4 teaspoon soda
- 2 - eggs
- MAKE THE NIGHT BEFORE
How To Make raised waffles
-
Step 1Use a large bowl as the batter will double it's volume.Mix warm water & sugar in the mixing bowl. Sprinkle in the yeast. Stir to dissolve. Let stand 5 minutes until slightly bubbly. Add the warm milk, oil/melted butter, salt and flour. Mix until well blended and smooth. Cover with plastic wrap and let stand over-night at room temperature.
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Step 2In the morning beat in the eggs (I leave these out overnight as well to come to room temperature) and the soda. Mix well. Pour onto hot waffle iron and cook according to your iron's directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Waffles
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