quirkey stuffed hashbrowns

Oelwein, IA
Updated on Mar 8, 2017

Was dreaming again and this was the result for breakfast.

prep time 25 Min
cook time 20 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1 large potato (shredded )
  • 4 tablespoons butter, cold
  • 4 slices bacon (cooked and crumbled )
  • 2 large eggs
  • 1/3 cup milk or cream
  • 1 cup cheese, shredded

How To Make quirkey stuffed hashbrowns

  • Step 1
    Melt butter in large pan , add shredded potatoes. Brown well turn over.
  • Step 2
    Cut in half. Add bacon to one of the halves.
  • Step 3
    In small pan mix milk and eggs.
  • Step 4
    Add eggs one top of bacon, then add 1/2 cheese.
  • Step 5
    Take other half of Hashbrown and top the cheese. Add other half cheese as garnish on top.

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