quick coffee cake

Name: Quick Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 20
Ingredients: ## CAKE INGREDIENTS; 1 cup(s) margarine (not butter); 1-1/2 cup(s) sugar; 2 - eggs; 2 cup(s) orange juice-ready made; 4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; ## CRUMB TOPPING; 1 cup(s) brown sugar, firmly packed; 2 teaspoon(s) cinnamon; 1/4 cup(s) margarine, softened; 1 cup(s) pecans or your favorite nut (optional); ## GLAZE; 1 cup(s) confectioners' sugar; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla (or almond if you use almonds)extract

(1 RATING)

58 Pinches

Cyndi McGrath

Stephens City, VA

Updated on Feb 4, 2012

The secret to this recipe is the orange juice.

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prep time 15 Min

cook time 35 Min

method ---

yield 20

Ingredients

CAKE INGREDIENTS
1 cup margarine (not butter)
1-1/2 cup sugar
2 - eggs
2 cups orange juice-ready made
4 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
CRUMB TOPPING
1 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup margarine, softened
1 cup pecans or your favorite nut (optional)
GLAZE
1 cup confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla (or almond if you use almonds)extract

How To Make quick coffee cake

Step 1

Preheat oven to 375. Prepare 13X9 pan (grease & flour or non-stick spray, or parchment on bottom & spray sides).

Step 2

Combine all cake ingredients in large bowl, blend well, pour into prepared pan.
Step 3

Combine topping ingredients in small bowl and crumble over batter mixture.
Step 4

Bake at 375 for 35 minutes. Cool. Combine Glaze ingredients in small bowl and drizzle over cooled coffee cake.
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