quick brown rice porridge

Name: Quick Brown Rice Porridge
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) brown rice, cooked; 1 cup(s) skimmed milk; 1-2 teaspoon(s) sweetener: sugar, stevia, agave syrup, honey . . .; 1-2 tablespoon(s) golden raisins; 1-2 tablespoon(s) almonds, slivered; 1/4 teaspoon(s) pumpkin pie spices; - pinch cardamom (optional but really good); 1/2 teaspoon(s) vanilla

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Ruth Ann Vokac

Bloomington, IL

Updated on Jan 6, 2016

I am always looking for a new healthy breakfast. I created this porridge from an Illinois 4-H recipe.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup brown rice, cooked
1 cup skimmed milk
1-2 teaspoon sweetener: sugar, stevia, agave syrup, honey . . .
1-2 tablespoon golden raisins
1-2 tablespoon almonds, slivered
1/4 teaspoon pumpkin pie spices
- pinch cardamom (optional but really good)
1/2 teaspoon vanilla

How To Make quick brown rice porridge

Step 1

In a small sauce pan, add rice, milk, pumpkin pie spice, cardamom, raisins, and almonds.

Step 2

Heat until boiling, turn heat to low, and cook for a couple of minutes until mixture starts to thicken.
Step 3

Remove from heat and add vanilla. Serve porridge while warm.
Step 4

Note: Double or triple as you wish.
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