quick bacon & "egg -wich"

Name: Quick Bacon & "Egg -Wich"
Yield: 1
Cuisine: American
Ingredients: 1 - whole wheat english muffin,split; 1 large egg; 1 - thin slice tomato; 1 slice(s) fully cooked bacon,cut in half; 1 - cheese slice

(1 RATING)

36 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 20, 2012

Enjoy this sandwich as a quick grab-'n'-go breakfast. Simply wrap it in foil before heading out the door. Prep Time:1 minute Total Time:2 minutes 10 seconds.

Rate

No Image

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

1 - whole wheat english muffin,split
1 large egg
1 - thin slice tomato
1 slice fully cooked bacon,cut in half
1 - cheese slice

How To Make quick bacon & "egg -wich"

Step 1

Place 1 English muffin half on a microwavable plate. Carefully crack egg over muffin. Microwave on HIGH 40 seconds.

Step 2

Top with tomato,bacon,and cheese slice,cover with remaining muffin half.
Step 3

Microwave on HIGH 30 seconds or until egg white is completely set and yolk is thickened around the edge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes