Quiche Lorraine, Ma

Quiche Lorraine, Ma

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Megan Stewart


Yup, I love Quiche Lorraine. This one was in Ma's recipe file found in NC in July 2019.


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  • 6-8
    pieces thick sliced bacon
  • 8
    inch partially cooked pie shell, placed on butter baking sheet (see notes on cheese)
  • 3 large
  • ·
    1 1/4-1 1/2 cups heavy cream
  • 1/4 tsp
  • pinch
    nutmeg and pepper
  • 1-2 Tbsp

How to Make Quiche Lorraine, Ma


  1. Preheat oven to 375 degrees. Slice bacon in 1/4" pieces and brown lightly. Drain and spread in pie shell. Beat eggs, cream and seasonings. Just before baking, pour mix in shell, filling to within 1/8" of top. Cut butter in bits and put over cream. Bake in upper 1/3 of oven 25-30 min until quiche has puffed and brown and knife comes out clean . Quiche sinks slightly as it cools.
  2. Notes: you can add 1 c grated swiss cheese, spread 3/4 in bottom of shell. Put rest on top with butter.

Printable Recipe Card

About Quiche Lorraine, Ma

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American

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