quiche lorraine, ma

Name: Quiche Lorraine, Ma
Yield: 4
Cuisine: American
Ingredients: 6-8 - pieces thick sliced bacon; 8 inch partially cooked pie shell, placed on butter baking sheet (see notes on cheese); 3 large eggs; 1 1/4-1 1/2 cups heavy cream; 1/4 teaspoon(s) salt; pinch(es) nutmeg and pepper; 1-2 tablespoon(s) butter

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

Yup, I love Quiche Lorraine. This one was in Ma's recipe file found in NC in July 2019.

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yield 4-6 serving(s)

Ingredients

6-8 - pieces thick sliced bacon
8 inch partially cooked pie shell, placed on butter baking sheet (see notes on cheese)
3 large eggs
1 1/4-1 1/2 cups heavy cream
1/4 teaspoon salt
pinch nutmeg and pepper
1-2 tablespoon butter

How To Make quiche lorraine, ma

Step 1

Preheat oven to 375 degrees. Slice bacon in 1/4" pieces and brown lightly. Drain and spread in pie shell. Beat eggs, cream and seasonings. Just before baking, pour mix in shell, filling to within 1/8" of top. Cut butter in bits and put over cream. Bake in upper 1/3 of oven 25-30 min until quiche has puffed and brown and knife comes out clean . Quiche sinks slightly as it cools.

Step 2

Notes: you can add 1 c grated swiss cheese, spread 3/4 in bottom of shell. Put rest on top with butter.
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