pumpkin puff pancakes

Name: Pumpkin Puff Pancakes
Ingredients: 1 cup(s) sifted flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnimon; 1 cup(s) milk; 1/2 cup(s) canned pumpkin; 2 - slightly beaten egg yokes; 2 - stiffly beaten egg whites; 2 tablespoon(s) melted butter

(2 RATINGS)

54 Pinches

kim *

Boston, MA

Updated on Sep 22, 2011

Really YUMMY with "Warm Cider Syrup!"

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Ingredients

1 cup sifted flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnimon
1 cup milk
1/2 cup canned pumpkin
2 - slightly beaten egg yokes
2 - stiffly beaten egg whites
2 tablespoons melted butter

How To Make pumpkin puff pancakes

Step 1

(OPT) I also like to add a little ginger or nutmeg to the batter along with about a half cup pecans. Just add according to your liking.

Step 2

Sift together dry ingredients. Combine milk, yokes, pumpkin & butter. Add to dry ingredients, stirring just until flour is moistened. Gently fold in egg whites.
Step 3

Preheat griddle and use 1/3 cup batter per pancake. Cook evenly on both sides. Makes 8 pancakes. Serve with "Warm Cider Syrup" or your favorite maple.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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