pumpkin pie waffles w/warm apple pie topping

Name: Pumpkin Pie Waffles w/Warm Apple Pie Topping
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## WAFFLE BATTER; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pumpkin pie spices (see ingredients below to make you own pumpkin pie spice); 1 cup(s) buttermilk; 1/2 cup(s) pumpkin puree (not the pie mix); 1/4 cup(s) brown sugar, firmly packed; 1 - egg, lighty beaten; 1 tablespoon(s) vegetable oil; ## APPLE PIE TOPPING; 1 - 20-oz can apple pie filling; - cinnamon to taste; - all spice to taste; 3 tablespoon(s) brown sugar; 1 tablespoon(s) butter; - maple syrup to drizzle on top; - walnuts, broken coarsely to sprinkle on top; ## PUMPKIN PIE SPICE; 4 tablespoon(s) cinnamon, ground; 4 teaspoon(s) nutmeg, ground; 4 teaspoon(s) ginger powder; 3 teaspoon(s) allspice, ground; ## WHIPPED TOPPING; 1 cup(s) very cold heavy whipping cream; 1/4 cup(s) sugar; - cinnamon

(1 RATING)

146 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Nov 10, 2012

Nothing says fall like the aroma of a pumpkin pie or apple pie while it's baking. I combined the two and came up with a wonderful breakfast treat. Hope you enjoy!! Inspired from May Squard blog. I added an apple pie topping to her wonderful pumpkin pie waffles. http://www.maysquared.com/blog/pumpkin-pie-waffles/

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield 4 serving(s)

Ingredients

WAFFLE BATTER
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spices (see ingredients below to make you own pumpkin pie spice)
1 cup buttermilk
1/2 cup pumpkin puree (not the pie mix)
1/4 cup brown sugar, firmly packed
1 - egg, lighty beaten
1 tablespoon vegetable oil
APPLE PIE TOPPING
1 - 20-oz can apple pie filling
- cinnamon to taste
- all spice to taste
3 tablespoons brown sugar
1 tablespoon butter
- maple syrup to drizzle on top
- walnuts, broken coarsely to sprinkle on top
PUMPKIN PIE SPICE
4 tablespoons cinnamon, ground
4 teaspoons nutmeg, ground
4 teaspoons ginger powder
3 teaspoons allspice, ground
WHIPPED TOPPING
1 cup very cold heavy whipping cream
1/4 cup sugar
- cinnamon

How To Make pumpkin pie waffles w/warm apple pie topping

Step 1

WAFFLE BATTER: Combine flour, baking powder, salt and pumpkin pie spice in a bowl and whisk together to blend.

Step 2

In a seperate bowl combine buttermilk, pumpkin puree, brown sugar, egg and vegetable oil; mix to combine.
Step 3

Add wet ingredients to the dry ingredients and stir just until moist.
Step 4

Spoon onto hot waffle iron and cook 5 to 7 minutes or until steam stops.
Step 5

APPLE PIE FILLING: Combine all ingredients in a sauce pan and heat over a low/med heat bubbly and the butter has melted.
Step 6

PUMPKIN PIE SPICE: Combine ingredients, mix well and store in an airtight container. If you have Pumpkin pie spice, you do not need this. I was out of Pumpkin Pie Spice so this was my alternative. Thank goodness for a pantry full of spices!
Step 7

WHIPPED CREAM TOPPPING: This step is optional and had I not been out of cream I would have added this topping and sprinkled with a little cinnamon. Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar; continue beating until it forms a peak. Refrigerate until ready to serve.
Step 8

Plate your waffle, spoon warm apples on top, add additional butter if desired, add a dollup of whipped cream if desired, dust with cinnamon, sprinke with walnuts, and drizzle with maple syrup. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes